Wirtshaus Galliker

🍴【Swiss History on the Tip of Your Tongue】 Push open the wooden door of Schützenstrasse 1, and you will feel like you have stepped into a time tunnel in 1856. This restaurant, guarded by four generations of the Galliker family, uses 160 years of furnace fire to refine the most authentic Swiss flavor. From the carved beams on the ceiling to the copper beer cups on the wall, every corner is filled with ancient stories. Remember to look up! The mural on the second floor hides a secret map of the old town of Lucerne~ 🔥【The Treasure of the Town】 ✅ **Chögelipastetli**: At the moment when the puff pastry crater erupts, the mushroom cream sauce wrapped with tender veal explodes on the tip of your tongue! This "national dish" of Lucerne uses 23 layers of handmade puff pastry to lock in the essence of 12 hours of slow cooking, and even "Gault&Millau" has stamped and certified it as a "taste miracle". ✅ **Zurich Veal**: Vinegar and cream dance in a cast iron pot, paired with homemade mashed potatoes, with just the right balance of sweet and sour. Whispering, this is the same one John Travolta ordered in 1981! ✅ **Pot-au-Feu**: French beef stew limited to Tuesdays/Thursdays/Saturdays, oxtail bones make amber broth, and the side dishes hide a surprise - pickled onions are sweet to the heart! 💡【Locals' Secret Eating Method】 **Beer Blind Box**: Tell the waiter your mood when ordering, they will randomly select one from 20+ Swiss craft beers. The "Lucerne Mist" I drew is elderflower IPA, which is amazing! **Dessert Easter Egg**: Apple pie with vanilla ice cream should be poured with hot honey, and the crispy pie crust is dipped in caramel sauce, which makes you feel happy! **Hidden Menu**: Friday’s Larded Roast Beef, beef tenderloin wrapped in pig fat, the moment you cut it open, the fat smells delicious! 📸【Photography Camera】 - First floor bar: The evening sun shines through the stained glass window, casting rainbow spots on the wooden wine cabinet - Second floor terrace: Open in summer, take a photo of your back while dining against the old city wall, pretending to be in a medieval oil painting - Next to the cashier: A century-old antique coffee grinder, remember to use a macro lens to take details 🚶♀️【Nearby Tour Guide】 After eating, walk 3 minutes to the Capel Bridge to watch the sunset, and check in along the way: - **Musegg Wall**: One of the best-preserved fortifications in Europe, climb up the ancient tower and overlook the red tile roofs - **Swan Square**: The window design is super dreamy - **Glacier Park**: A 40 million-year-old glacial wonder, tickets include a chocolate workshop experience ⏰【Practical Tips】 ▫️ **Business hours**: Tuesday to Saturday 11:15-2:30/18:00-0:30, closed on Mondays and Sundays (Specific time is subject to the actual opening time of the local area) ▫️ **Per capita consumption**: 40-80 Swiss francs (about 300-600 yuan), it is recommended to order a set meal for better value ▫️ **Reservation method**: Make an appointment by phone 3 days in advance, and you may have to wait for 2 weeks in peak season ▫️ **Transportation**: Take bus 2/9/12 to Schützenplatz station, walk for 1 minute ▫️ **Dressing suggestion**: Wear a retro dress, which is super suitable for the carved mirror wall of the restaurant! 🍷When we were full of wine and food, the cruise ship on the Reuss River passed slowly outside the window. Suddenly I understood why the Swiss always say: "Happiness is to have a dinner at Wirtshaus Galliker." There is no Michelin coldness here, only warmth and sincerity like the kitchen of my grandmother's house. Next time you come to Lucerne, remember to save an evening for it~ #Lucerne #Lucerne Travel #Lucerne Tourism #Swiss Travel Guide #Ctrip Customized Travel European Food Secrets #European Food Guide #European Food Secrets #Amway This Treasure Restaurant #Century Old Shop #Travel Really Delicious #Delicious on the Road