Traveling in Western Sichuan for 7 days, eating in this restaurant is the most comfortable meal. It is a restaurant opened by locals. The authentic Sichuan cuisine is not expensive. The dishes are large. His pepper-fragrant Tibetan chicken and wild fungus soup are worth eating.

The dishes tasted great and the portions were generous. My family of three stayed for two days and ate our fill at every meal. Managers Yuan and Luo were very responsible, attentive and considerate. I highly recommend them!

The beef is authentic, delicious, nutritious, the price is OK, the environment is very good

The food is delicious, the service is good, the boss is very enthusiastic, especially the fresh pepper Yayu and boiled yak beef, and the consumption is not high.

Hailuogoucuchadan Rice

During my 7-day trip to western Sichuan, I had the most comfortable meal in this restaurant. It is a restaurant run by locals. It serves authentic Sichuan cuisine at an affordable price with generous portions. Their spicy Tibetan chicken and wild mushroom soup are worth a try.

It&rsquo;s delicious, the yak beef is very fragrant, it&rsquo;s just a bit hard, it&rsquo;s hard to rely on the teeth. We like the butter tea inside. It&rsquo;s so fragrant. The milk cakes are not delicious. It&rsquo;s too unpalatable. The butter cakes are not delicious. The yogurt inside is still very fragrant.

Hailuogoucuchadan Rice

Reviews of Hailuogoucuchadan Rice