Luding Bridge

Dadu River

Ludingqiao Memorial Hall

Erlangshan Tunnel

The first photo is of dry-fried bones. I thought they were sheep bones at first, but I found out they were pork bones after eating. The meat is very soft. It may be that the bones are boiled first and then stir-fried with seasonings. The third photo is steamed meat, which looks very good on the plate. The last photo is white meat slices. The meat slices are large, just like Lizhuang white meat, but each slice has a lot of lean meat.

The area of this restaurant is relatively large, and the environment is very good, the restaurant has more varieties of dishes and tastes very good.

The taste is very good, my friends and I come to eat every day, the environment is also good, eat every day, not eating for a day, the whole body is not strong.

I like this meal very much. The taste is authentic and the taste is very good. It is my favorite taste. I am very satisfied. It is recommended haha. It is clean and hygienic. The taste is very good. It is especially suitable for good friends to eat and chat together.

MI SAI LANG KA

The first photo was a dry-burned bone. At first, I thought it was a sheep bone. I found that it was a pork bone. The meat was very soft. It may be cooked first and then re-fried with seasoning. The third photo is steamed meat, which looks good on a plate. The back one is white meat slices, the meat slices are large, and Lizhuang white meat is the same, but each slice of lean meat is a lot.

It is still a pleasant surprise to eat such authentic food in Luding. The price is favorable [flavor] Spicy and fragrant [environment] In the most prosperous food street, the store environment is clean [service] The boss is warm and the service attitude is good.

Delicious and not expensive, 👍👍👍👍👍👍

MI SAI LANG KA

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