泸定牛背山莫忘山谷民宿·餐厅

Niubei Mountain

Rizhaojin Mountain

I heard that my friends in Beijing recommended it. It was not bad to follow the crowd. The parking was convenient. The meal was full of people. I liked to eat the liver and waist fried and the pepper beef made by the proprietress. The taste of old-fashioned Sichuan cuisine!

When I went to the hotel to put down my luggage, I went to find food. I found this store basically no one. I ordered a few pounds of fish and some vegetarian dishes. I felt that the fried ingredients were very interesting and I looked very appetizing! The fish will be fine soon, with spicy and lemon flavor, and the taste is not bad! Personally like lime flavor!

During my 7-day trip to western Sichuan, I had the most comfortable meal in this restaurant. It is a restaurant run by locals. It serves authentic Sichuan cuisine at an affordable price with generous portions. Their spicy Tibetan chicken and wild mushroom soup are worth a try.

泸定牛背山莫忘山谷民宿·餐厅

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