Wow, it&rsquo;s my first time to eat Tibetan food, the taste is amazing, the environment is also super good, the hand-pulled yak meat is delicious, the mushrooms are very special, and the service attitude is also super good. I strongly recommend everyone to check in at this Internet celebrity restaurant...

哇撒，第一次吃藏餐，味道贼棒，环境也超级好，手抓牦牛肉好吃，香菇很有特色，服务态度也超级好，强烈推荐各位老铁打卡这家网红店&hellip;

藏家宴简直太好耍了，全基本都是肉，最好吃的是菌子土鸡汤，味道太鲜了，喝汤吃肉的感觉舒服巴适，还有特制藏家糌粑，浓浓的酥油茶口味入口即化。

The Tibetan banquet was so much fun, it was mostly meat, the best dish was the mushroom and chicken soup, it tasted so fresh, it was very comfortable to drink the soup and eat the meat, there was also the special Tibetan tsampa, with a strong butter tea flavor that melted in your mouth.

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During my 7-day trip to western Sichuan, I had the most comfortable meal in this restaurant. It is a restaurant run by locals. It serves authentic Sichuan cuisine at an affordable price with generous portions. Their spicy Tibetan chicken and wild mushroom soup are worth a try.

The beef is authentic, delicious, nutritious, the price is OK, the environment is very good

The food is delicious, the service is good, the boss is very enthusiastic, especially the fresh pepper Yayu and boiled yak beef, and the consumption is not high.

The taste is generally good, but there are so many people during the holidays, so we need to wait. We sat down and waited for more than an hour before the food was served. We were so hungry, so it tasted better. The casserole is almost 58 yuan per portion, which is suitable for two or three people at most. I also ordered a bacon, which is also 58 yuan, and a vegetable soup, which is 18 yuan. I didn&#39;t take a photo.

Wow, the first time I ate Tibetan food, the taste was great, the environment was super good, the yak beef was delicious, the mushrooms were very special, the service attitude was super good, I strongly recommend everyone to check in this net red store...

黄哈达藏家宴

Traveling in Western Sichuan for 7 days, eating in this restaurant is the most comfortable meal. It is a restaurant opened by locals. The authentic Sichuan cuisine is not expensive. The dishes are large. His pepper-fragrant Tibetan chicken and wild fungus soup are worth eating.

The taste is still OK in general, that is, there are a lot of people during the holidays, we need to wait, we sat down and waited for almost an hour before serving, so hungry, maybe it feels better to eat. The casserole is almost 58, the maximum portion is suitable for two or three people to eat, and I ordered a bacon, also 58, and I also ordered a vegetarian soup 18, no photo.

黄哈达藏家宴

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