牛犇犇火锅汤锅

In the ancient town of Moxi, in addition to Sichuan barbecue in soup pot, locals also like to eat hot pot. As a native of Moxi, I have to come here every time I go home to eat a meal. And the hot pot also adds yak beef and wild mushrooms. It is really a restaurant that you can't miss during your trip to western Sichuan! About the soup base🥘 The store also has 🐮yak beef original soup pot or mutton to choose from. We prefer the beef oil soup base. The ingredients of the soup base are also relatively solid, full of red oil and base, the more you cook, the more fragrant it is, and everything tastes good. Recommended dishes📝 Yak beef series: freshly cut yak hanging, dragon yak spoon handle and beef breast are all must-orders for us every time. The quality of yak beef is also quite online, and the meat is ruddy and cut on the spot! 👍🏻 Different parts are cooked for different times, and they are tender and chewy, even without dipping sauce, they are delicious! One meter fat beef🥩: This plating looks wow, and the portion is also sufficient💯! It looks so domineering on the table! Dip it in the beef oil pot for a while, and it's also enjoyable to eat large pieces! The wild mushrooms in the store are also delicious when cooked in hot pot. It is recommended to cook them from the beginning and cook them for a longer time before eating. The aroma of the bottom of the pot is integrated into the mushrooms, QQ and bouncy, fresh and spicy! So delicious! There are also braised pork intestines and beef. After cooking, add chili powder, coriander and green onions, and drizzle with the original soup red oil. It tastes so delicious! After eating hot pot, you can also go to Moshi Ancient Town for a stroll. It's also good to feel the local customs and customs! 🏠Niu Benben Hot Pot Soup Pot #Hailuogou Food#Yak Beef #Moshi Ancient Town #Western Sichuan #Where to Go on Weekends #Gongga Mountain #Hailuogou #Moshi Ancient Town #Hailuogou Food #Local Food #Sichuan Gongga Mountain