盛丰园

Shengfengyuan Luoping Qujing#Record the food on the trip. A time-honored restaurant in Luoping County, the special way to eat pig liver is a signature dish, and you can eat fried fresh rapeseed flowers from February to March every year. Recommended index: ★★☆ (four stars) [Environment]: A small building with a single-family house, there are private rooms on the first to third floors, and there are open-air seats at the door. The dining environment is simple and elegant; [Service]: After entering the door, you can see the real order. There is a row of prepared stews (Figure 10) and cold dishes to choose from; [Meals]: (Pig liver raw) Picture 2: pork liver, meat and green peppers are fried together, the meal is absolutely must be tasted! (Small fried meat) Figure 4: regular fried meat slices; (Small three) Figure 6: Small three tofu with a little meat and various seasonings drawn together, a small three is quite good, (steak pig feet) Figure 7: Those who like to eat meat can order; each table has a pot of slightly sweet rose water, which is quite delicious. His ingredients are very fresh, the taste of the dishes is not bad, the package price is very good, there is free parking at the entrance of the restaurant. #My Treasure Food Collection #Food Recommended #What to eat in Luoping

I came to Yunnan for the second time in a month, but this time the main destination is Luoping County, Guizhou. I drove over non-stop when I got off the plane. I arrived at the county seat. It was almost 8:00 in the evening. We went directly to a local restaurant with a high popularity. Fengyuan, to solve our dinner, but because it was really delicious, the next day at noon after the Jinji Peak Cong, we came back to eat the second meal. 🍽 [Gourmet Guide] 📍 Detailed address: No. 44, Longzhen 2nd Lane, Zhenxing West Road, Luoxiong Street 🚗 Traffic Guide: There are plenty of parking spaces on both sides of the road 🕙 Business hours: 09:00-21:00🍽 Recommended dishes: 🐷 Pig Liver Liver: We also saw the specially prepared pork pork and pig liver on the first floor after the breakup Mixed meat mud, fried after the taste is much richer than ordinary meat foam fried peppers, and they also solve the fishy smell of pig liver is not good to remove, the ingredients are doubled happy and the fragrance is doubled, even if we are very hungry, with rice or easy to solve this dish. Recommended index: 🌟🌟🌟🌟🌟🐔 Soy sauce chicken: It looks unremarkable, but there is still a small surprise in it, that is, the taste of chicken is not only tender, but even a little bit of a bullet tooth feeling. It is really wonderful. It may be the chicken that was originally selected plus the temperature of the boiled chicken. In short, it is a great taste. The taste is also very in place, which is a taste that most people can accept. Recommended index: 🌟🌟🌟🌟🐷 Pig Feet: I usually like to eat pig feet very much, but there is a problem that after eating, my hands and mouth are sticky, and it takes half a day to wash it. I really don't know how to do this piglet foot, completely without the glue of the sticky teeth and hands, the skin is very crisp, the inside is very Q taste is also completely in, I don't know if it is because the piglet foot is tender, this taste is really love! Recommended index: 🌟🌟🌟🌟🌟🦴 Fried ribs: This ribs are not only fried by yourself, but also fried with mint and peppers. So in addition to the meat smell after oiling, there is a particularly refreshing taste plus a slightly spicy taste, and the unexpected mint leaves are crispy after fried. Delicious, every dish here can bring you a surprise! Recommended index: 🌟🌟🌟🌟🌟🥔 Hot and sour potato: my wife likes this potato very much, the taste is very sandy, the taste is moderately spicy, the aftertaste is a bit sweet, it is definitely a special appetizing dish, it is recommended that there are many people to arrange it! Recommended index: 🌟🌟🌟🌟🖼 Restaurant environment: We ate two meals. There was a lot of people at 8:00 in the evening. There was no place. It was much better at noon. You can eat it directly at 12:30. The first floor is a la carte. There are not many tables on the second and third floors. The places on the second and third floors are not small. The tables, chairs and benches here look more old. Antique, and the service is also good. 💰 Per capita consumption: Eat two meals a total of 180, average 45 yuan per person per meal 🍜 total restaurant score: 4.7/5 points