YA XIANG LOU MIAN BAO FANG LUO YANG QI JIAN DIAN

Yaxianglou is definitely an old brand. It was once the bakery I ate the most in my memory! The classic coconut cheese and coconut shreds buns, with easy-to-carry packaging, became the "afternoon tea" I secretly brought to school. Although my taste buds are getting more and more picky as I get older, it's still great to have a portion occasionally to reminisce about the taste of my childhood!

There are many Yaxianglou bakery shops in Luoyang, and they seem to have a good reputation. The signature is of course Luoyang Peony Cake, because Luoyang is famous for its peonies, so naturally there is a series of peony flower teas and cakes. In addition, there are also rich varieties of egg tarts, breads, and cakes, with many choices.

The taste is good, the kids like the egg tart very much, but the mousse cake seems to have taken a little too long to prepare.

Yes, I have been ordering cakes from Yaxianglou for many years.