庐山得意庐酒楼

The first meal of the Lushan trip, after arriving at the hotel in Guling Town yesterday afternoon, I took a short break and went out to the night market. I didn't eat well during the day, so I had a good meal at night! Searched for high-scoring restaurants near the hotel and came to this one. The location is very good, located at the entrance to the basketball court on the food street. It seems to be a feature of Guling Town to set up tables for dinner in the open air. Regardless of the size of the storefront, it is accustomed to setting up tables outside for dinner. The dinner time is very lively. When in Rome, do as the Romans do. At that time, the only table suitable for two people to sit was this table next to the basketball court, which was quite a feeling🤭 We arrived at the restaurant before the peak of the meal, and the food was served very quickly. A table was served quickly! Here are a few dishes that I think are good for this meal👏 1️⃣"Lushan Dried Bamboo Shoots and Braised Pork" My husband and I praised it unanimously. The dried bamboo shoots were very crispy and tender, and they were roasted with pork belly! Decided to find a place to buy some dried bamboo shoots and send them to the elderly on both sides before leaving! 2️⃣"Deyi Lu Whole Duck" is braised first and then roasted. The braised taste is very special. The meat is soft and tender but not loose. In fact, the bones 🦴 are crispy and very tasty. 3️⃣"Stone Fish with Eggs" is a method of swelling eggs. Stone fish is a specialty of Lushan and is worth a try. What I am not satisfied with is the "Wild Mushroom Soup". Well, if oyster mushrooms and enoki mushrooms are considered wild mushrooms, I am sorry that I can't accept it... Overall, it is a good meal, the portion is OK, recommended, just don't order the mushroom soup🫣

It is worthy of being a specialty dish. The service attitude of the restaurant is very good and the dishes are very delicious. We ordered dishes based on the special dishes recommended by netizens. The stone pot fried eggs and stone pot roasted chicken lived up to expectations and successfully conquered my stomach as a foodie. Hahaha, five-star praise

This is a restaurant with artistic decoration. It is near Lushan Mountain and is easy to find! There are many local specialties here, such as fried pork with bamboo shoots and fried eggs with stone fish. The taste is very good and the average cost per person is only 50 yuan.

I came here after reading the reviews online. It happened to be on the side road across from the Impression Lushan Inn where I stayed. The restaurant was neither big nor small but clean and tidy, with good service. Three of us ordered five dishes, one meat and four vegetables, which was a bit too much. The taste was really good, much better than the Shanli Kitchen the night before. For me, the food was a bit oily for a light meal, but I was very satisfied to have such a taste in a tourist attraction.

This was the most satisfying meal I had in Lushan. The spring bamboo shoots were quite delicious. I came here again the next day. The service staff were friendly and enthusiastic. There was a constant stream of people eating there. The price was not high, only 139 for 5 dishes, which was quite affordable compared to other restaurants in the mountains.

The dishes are delicious and the service is friendly. The restaurant is heated by a stove, which is warm. Recommended dishes: rice wine, braised pork with bamboo shoots, and braised tofu. Average consumption per person is 52 yuan.

Before coming to Lushan, I consulted Dianping and Meituan and ate at the first restaurant. I bought a group meal for 4-6 people. The taste was OK, the price was OK, and the portion was OK. The bamboo shoots were really good. The fried eggs were just so-so. The Lushan cabbage was OK.