金四季土菜馆(环山路店)

Very clean, grand, comfortable local restaurant, beautifully decorated, everyone had a great time eating, there are many local specialties, I like eating the bamboo shoots here the most, very delicious, hope to come again next time

There is a road similar to a small restaurant on Mount Lushan. I fell in love with this restaurant at first sight. The facade has the feeling of an old brand, clean and elegant, so I had dinner here. The half-pound stone chicken was so delicious that both of us ate it up. The other dish was average, and more than half was left. Although the stone chicken is expensive, it is very fresh and the taste is worth the price. The service is very good. When the waiter learned that we were a tour group and were in a hurry to meet up, he helped to rush the dishes and they came up quickly. I have been thinking about taking my mother to eat at this restaurant again.

The dishes tasted very good, especially the stewed chicken with stone ear mushrooms. It was so delicious that I could smell the fragrance before the waiter put it on the table. I almost finished the whole pot. It was just that there were too few stone ear mushrooms and the price was a bit expensive. This may be a common problem in tourist areas! The service attitude was also very good. They reminded us that it would be enough for two people to order one more dish. The environment of the hotel is good, very clean, with square tables and benches, which feels a bit like our childhood. The hotel is located in the central square of the town. Sitting by the window, eating delicious food and looking at the scenery, it is so happy and leisurely...

The taste is good, the price is expensive on the mountain, it is acceptable, and the service is not good. The following details are detailed. This store is ranked in the front of the major food websites. The location is very good, just at Guling Street Square, the signboard is not conspicuous. But these are floating clouds, eat, first of all in the taste, the taste of this store is not bad in the mountain, I don't know if Jiangxi cuisine tastes heavy, fish is not mainly fresh, but with various tuning for cooking, the taste is very good, the taste is slightly spicy. The stone pot tofu is quite satisfactory. The stone fish bursts the egg. The mountain is very famous but the price is very low. Let's talk about the service attitude. I really dare not compliment it. The speed of serving is really slow. I urge the dish to give you a look.

The Lushan stone chicken is delicious! Jiangxi cuisine is really unexpectedly delicious! It seems to be similar to the dishes made by my mother at home, but the taste is very different! Bring your mother to you in the future! Mom said: The difference in ingredients is not possible in the city, which is also possible! Hey, quite modest mother o (≧ v≦)o!

On the main street, there are two floors, two small tables below, and there is a hall upstairs about 8-10 Zhang 4-6 table, with several boxes. When there are many people, they have to wait for a white burning pig elbow. The portion is quite large and the taste is good; fried leeks are delicious and recommended; I ordered a carp, a large pot, the portion was too big, and our two girls didn't finish the fish in the end. The waiter actually didn't give proper advice when ordering, but after we ordered the pig elbow, we also recommended the fish. It felt like we wanted to sell fish hard.