106, 1 / F, Building 3, Ho Mong Kok, Golden Street
What travelers say:
Zhishengtang Fresh Tangguan, the first to open the Zhangzhou River, fresh fungus soup with chicken long-lasting fungus, pine fungus and other wild fungus aftertaste, and this bun must not be let go, is currently a rare good taste in the market. Come here to pay attention to health, the taste is good, the environment is simple but not simple. As long as you don't all press the expensive fungus order, 100 yuan can also eat very well.
More
Reviews of 芝生堂鲜汤馆(泸州店)
Some reviews may have been translated by Google Translate
Zhishengtang Fresh Tangguan, the first to open the Zhangzhou River, fresh fungus soup with chicken long-lasting fungus, pine fungus and other wild fungus aftertaste, and this bun must not be let go, is currently a rare good taste in the market. Come here to pay attention to health, the taste is good, the environment is simple but not simple. As long as you don't all press the expensive fungus order, 100 yuan can also eat very well.