Caishiji

Chang Jiang Ever-bright City

Ma'anshan Taibai Tower

Ma'anshan Museum

[Store name] Poetry City Banquet&middot;Four Seasons Mountain Room (Chuangke Store) [Address] Building 46, Maanshan Huashan District, Maanshan, Anhui [Heart] into the restaurant, the bamboo wall, the gravel courtyard, you can feel the store as its name: spring flowers, autumn moon, summer and winter snow, the four seasons scenery stands in front of you. [Heart] The sense of ritual is full (there is dry ice to create an atmosphere), and the restaurant that provides emotional value: the yogurt sent by punching in, each item is different. My trick is: be your own queen, not humble, not panic. My friend is: eat not fat, dream not empty. [Heart] First 53 degrees Maotai MT soft pockets, vegetables and rice 188 yuan: there is a chef on-site production, just fly Maotai with fried rice, eat a bite of super satisfying, let alone there are salmon embellishment, fried chicken delicious. [Heart] Huizhou Yiqian dry Huangshan stinky carp: This is known as &quot;non-legacy food&quot; Anhui cuisine, with its &quot;heavy taste&quot; charm, has become the national-level stinky food. When the dish of smelly cod is slowly served on the table, the unique smell will first be amazing, but after the taste, first the fish is salty, then the sauce is spicy, the delicious taste is emitted in the mouth, this sharp contrast, No doubt I was impressed on the tip of my tongue. [Heart] Huangshan Treasure Buddha jumped the wall for 88 yuan/person: the selection of luxury gathered the flavor of Shanzhen Sea in one basket, delicious and mellow taste, sea cucumber soft but chewy, smooth taste. [Heart] New Huizhou radish cake 68 yuan: The radish cake just out of the pot is steaming, sweet and fragrant, the entrance is crispy and salty, and the explosion is delicious. *Luoshen Huaguo Tea 9.9 Yuan/Zha: sour and sweet, very appetizing tea.

荣悦荟洋房火锅(创客店)

The decoration is very old Shanghai style, so this restaurant mainly serves Shanghainese cuisine. The portions are not big and the prices are similar to those of local restaurants in Shanghai, so the price-performance ratio is not high.
Recommended are mustard shrimp balls, steamed pork with rice noodles and beef cubes. The large portion of shrimp balls is 10, and the snail chicken is also a signature dish. The snails are stuffed with meat, but the rest of the dishes are not impressive. There is a recharge event to get free food, but the recharge card I bought at that time can only be used for 80%

荣悦荟洋房火锅(创客店)

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