Broth by André Chiang at Mizumi

-My bestie wanted to eat Japanese food and happened to live in Wynn Palace, which is just downstairs from "Hong". So we made an appointment a few days in advance and only booked a 1:30 seat. So it is recommended that you make an appointment in advance on weekends. [Mint] Environment: The environment is very good, the decoration style inside is refreshing, and there is a color-changing flower in the middle, which is very special. I couldn't book a seat at the bar, so I sat in the middle. The seat is wide and comfortable, and it feels very private. The distance is not very close. [Service bell] Service: The service is just average 8. It's a bit cold. Compared with the service of the Ritz-Carlton Hotel, there is no comparison. I hope the service awareness can be strengthened! There are set meals for lunch, one is teppanyaki and the other is sushi. We all chose the sushi set. When booking a seat, they will ask if you have any dietary restrictions in the future. This is not bad. For sushi, there are 9 sushi + miso soup and dessert. The price-performance ratio is not bad, 💰500➕ per person - The products are still quite fresh, but the taste is not too layered It may be a bit basic, and the rice is a bit too much. Because they didn't ask for our opinions, it's a pity for the taste Overall, it's not bad! I probably won't choose Japanese food next time I want to eat haha After all, there are still many delicious foods [naughty]

When my old gourmet friend from Macau mentioned "Hong" to me, he felt a little sad, saying that it had the taste of a sunset aristocrat. I would rather believe that despite the misfortunes of the great era, Hong will always adhere to the pride in its heart and never neglect the selection of ingredients and the watch of craftsmanship. When I walked into "Hong" at night, the chef could still recognize me. The menu that night was rich and varied, including the familiar Hokkaido red hairy crab. The chef's gestures were still orderly, with a certain "mechanized" precision. The steamed crab legs were carefully deboned by the chef and made into cooked food. The ingredients and temperature of the five sushis are impeccable. The fifth sushi is also made into a shape similar to sea urchin rice. I think that many details are exaggerated and showy. I can only say that this is the epitome of many details. Every bite is impeccable. For example, each edge of the sashimi is carefully and imperceptibly smeared with Japanese grapefruit peel. If you gobble up this fragrance, how can you detect it? During the special period, I was separated from my family. I don’t know how Mr. Fujikawa maintained his very self-healing smile. Friends in the food circle at the same table praised his craftsmanship. He just smiled at us and left silently. After experiencing the era of large-scale population migration, every Chinese knows the taste of homesickness and separation. I believe that this delicate Japanese craftsman will never experience less, but I didn’t say a word to him this time. Except for the smile that can be understood by each other under the mask, I kindly thought that being a pure craftsman and having a lifetime of emotional sustenance is probably the medicine for their souls to not be lonely or wandering!

The menu is prepared according to the ingredients of the day. The seafood is freshly airlifted. I really love the sea urchin roe rice. People with obsessive-compulsive disorder need to choose carefully. The feeling of the roe exploding in the mouth is so interesting. The sashimi platter is a must-try. It melts in the mouth and the plating is also very beautiful. The tempura and teppanyaki are both good, but the chef didn't communicate much. I guess I didn't understand, but I still smiled. I also ate a lot of seasonal fruits, such as Shizuoka Hami melon, which is really different.

On the first floor of Wynn Palace, I was afraid of empty runs and booked in advance. Actually it is not necessary, because there are no people, it may have something to do with the weather! The minimum package is more than 1,000, and it must be added. The waiter and chef are very confident and proud of their products. Watching them send the artworks with respect, the attitude is very good, there are questions and answers, even if they don't speak Chinese, they will patiently wait for translation software.

There are two in Macau, I went to the Wynn Palace, the lady dress does not have much demand, men can not wear slippers shorts. I can only say that this is the most satisfying Japanese cuisine and teppanyaki I have ever eaten. The Japanese master makes teppanyaki on the spot. The crab meat sea urchin salad is most recommended. The tomatoes are really delicious. No friends, the beef is very tender, my meal has not finished a whole plate of beef, sea urchin is my favorite, Every dish has a surprise.

Starting with sashimi sushi, then tempura, and finally a teppanyaki, of course, there are desserts to satisfy. The chef Hideki Fujikaw Super heart machine will cut the tow into thin ten pieces and fold them back together, put them on the sushi rice, and the taste is soft. ☺️