Very good buffet hot pot dinner, the beef is very fresh, the fish is also first-class, there are various fruits and exquisite snacks, especially the waiter lady, beautiful and polite, also sent us two turtle paste to bring the room to eat, I will go again next time

非常不错的一个自助火锅晚餐，牛肉非常新鲜，鱼生也是一级棒，还有各种水果和精美的小零食，特别是服务生小姐姐 ，漂亮又很有礼貌，还送了我们两份龟苓膏带上客房吃，我下次还会再去

携程团购的超划算，两个人吃数量刚刚好，味道也很不错😄😄😄😄😄😄😄😄😄😄😄【服务】热情【环境】干净【口味】满意

Trip.com Group purchase is super cost-effective, the number of two people eating is just right, and the taste is also very good 😄😄😄😄😄😄😄😄😄😄😄 [Service] Warm [Environment] Clean [Taste] Satisfied

超值的两人套餐，没来及拍照就吃得差不多了，味道很好，就在入住的酒店楼下，逛街逛得懒得出去吃饭了，发现携程价格比当地APP澳觅还要优惠。

The value-for-money two-person package, I didn&#39;t have time to take pictures and I ate almost. It tasted very good. It was downstairs in the hotel where I stayed. I was too lazy to go out to eat. I found that the price of Trip.com was more favorable than the local APP.

288mop的海鲜自助～哈根达斯畅吃～2位及以上送象拔蚌～我们点了鸳鸯锅➕38mop 蔬菜和饮料是自己拿的 海鲜点单 上菜速度很快 也不存在漏菜 ～ 菜品还挺多的 不会觉得没菜点～海鲜虽然不大但很新鲜 刺身也有拼盘 肉类里雪花牛肉最好吃～性价比高

288mop seafood buffet ~ All you can eat Haagen-Dazs ~ Free geoduck for 2 people or more ~ ​​We ordered a shabu-shabu hot pot + 38mop. You get your own vegetables and drinks. The seafood order is served very quickly and there is no missing food ~ There are quite a lot of dishes. You won&rsquo;t feel that there are no dishes to order ~ Although the seafood is not big, it is very fresh. There is also a platter of sashimi. Among the meats, marbled beef is the best ~ High cost performance

口味不错，环境很好，在澳门算是大众消费了

The taste is good, the environment is very good, it is considered a mass consumption in Macau

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Macau Tower

Macau | EASON CHAN FEAR and DREAMS WORLD TOUR IN MACAU (FINALE)

Golden Reel

Studio City Macau

Michelin 3 star restaurant
After successfully making a reservation, you need to pay MOP 500 first to reserve. There is a dress code.
Recommended pre-meal bread 👍🏻 due to its olive flavor
For me, most of the dishes are no surprises, they all have the same taste.
The standouts are the roasted beef tenderloin and duck liver with port wine sauce.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖

🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness

🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶

💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸

No.18 of Must-Visit Restaurants in Macau

I ate here every time before the pandemic, it was delicious and not expensive~
It&rsquo;s rare for me to come to Macau recently, and it still has the familiar old taste. The boss is still as enthusiastic as before, greeting and chatting with every old friend who hasn&rsquo;t seen him for a long time.

No.19 of Light Bites in Macau

There is an aquarium at the entrance, so the seafood inside is very fresh and lively. I ordered a steamed loofah with sea fish, but I didn&#39;t expect the loofah next to it was so delicious. The seafood winter melon soup is also delicious.

A very good buffet hot pot dinner, the beef is very fresh, the sashimi is also first-class, there are all kinds of fruits and exquisite snacks, especially the waitress, who is beautiful and polite, and gave us two portions of Guilinggao to take to the room to eat. I will go again next time

Emperor Court

As a Michelin two-star Sichuan restaurant in Macau, the taste is far beyond expectations. It is so delicious. The boiled fish is fragrant, spicy and delicious. There is no need for too many adjectives. I strongly recommend it. The beef is very soft and sticky. The pieces are very large. I feel full after eating two pieces... The crab meat dumplings are standard and taste good. The chili chocolate at the end is very unique and delicious. It reflects the theme of Sichuan cuisine and the design is very good. In summary, we are very satisfied with this meal. I strongly recommend it again!

No.11 of Fine Dining  in Macau

-My bestie wanted to eat Japanese food and happened to live in Wynn Palace, which is just downstairs from &quot;Hong&quot;. So we made an appointment a few days in advance and only booked a 1:30 seat.
So it is recommended that you make an appointment in advance on weekends.

[Mint] Environment:
The environment is very good, the decoration style inside is refreshing, and there is a color-changing flower in the middle, which is very special. I couldn&#39;t book a seat at the bar, so I sat in the middle. The seat is wide and comfortable, and it feels very private. The distance is not very close.

[Service bell] Service:
The service is just average 8. It&#39;s a bit cold. Compared with the service of the Ritz-Carlton Hotel, there is no comparison. I hope the service awareness can be strengthened!

There are set meals for lunch, one is teppanyaki and the other is sushi. We all chose the sushi set. When booking a seat, they will ask if you have any dietary restrictions in the future. This is not bad. For sushi, there are 9 sushi + miso soup and dessert. The price-performance ratio is not bad, 💰500➕ per person

-
The products are still quite fresh, but the taste is not too layered
It may be a bit basic, and the rice is a bit too much.
Because they didn&#39;t ask for our opinions, it&#39;s a pity for the taste

Overall, it&#39;s not bad! I probably won&#39;t choose Japanese food next time I want to eat haha
After all, there are still many delicious foods [naughty]

No.16 of Fine Dining  in Macau

The restaurant in the Wynn Hotel in Red 8 Congee Noodles, the environment is very small, mainly a variety of porridge noodles signature water crab porridge, water crab porridge is very hot, the rice is boiled and fully absorbs the fragrance of water crabs, and the roasted pork tastes good.

&quot;Double Flower Red Stick&quot; Zhang Xiaopang
The gold medal fighters who were in the martial arts world back then were called &quot;Double Flower Red Stick&quot;. If the catering industry is also considered a martial arts world, then the &quot;Little Fatty&quot; Zhang Zhicheng, the founder of Black Kirin, who is in his prime, can be called the &quot;Double Flower Red Stick&quot; of the new generation of chefs.
At the invitation of Ctrip&#39;s Lin Xun Food Club, a group of friends in the food circle gathered in Haojiang to witness Zhang Xiaopang&#39;s &quot;birth of a character head&quot;.
It has been heard that Zhang Xiaopang&#39;s new &quot;Zi Tou&quot; in Wynn Macau Hotel is a restaurant that focuses on seasonal seafood. Everyone couldn&#39;t help but exclaim &quot;Jiu Stick&quot; when they saw the sign from afar! Jiu Sticks produces red sticks, and it really is a new character head.
Cantonese people are familiar with the bony fish &quot;Jiu Stick&quot;. This fish has an intriguing name in the Chaoshan area - &quot;that fish&quot;. Just think about it, even the Chaoshan people who are well-informed in the seafood world will be &quot;speechless&quot;, how powerful this &quot;Jiu Stick&quot; must be!
However, when I got closer and saw clearly, the restaurant was not called &quot;Jiugun&quot;, but &quot;Jiukun&quot;, which was embarrassing.
I secretly guessed that the so-called &quot;nine&quot; is a very large number, implying the supreme, and the so-called &quot;Kun&quot; is a word in Zhuangzi&#39;s &quot;Xiaoyaoyou&quot; that &quot;there is a fish in the north sea, its name is Kun...&quot;, which is more direct, &quot;super big fish&quot;, but its English name is not super fish, but drunken fish.
The person in charge of the restaurant, Ms. Zhou, said that she came up with the name, and I guessed the intention, but I guessed the name, but I couldn&#39;t guess Zhang Xiaopang&#39;s means. At noon on the first day, I went to the restaurant in advance with Chaozhou cuisine scholar Mr. Zhang Xinmin. Zhang Xiaopang turned into a &quot;truffle maniac&quot; and scraped the fist-sized white truffles on the roast chicken.
The next day&#39;s Xunweihui dinner was nominally the auspicious day for the opening of &quot;Jiukun&quot;. I saw Zhang Xiaopang in the circle of friends that he went to the Macau vegetable market early to search for all kinds of swimming seafood. Although Macau is a small place, its food resources cannot be underestimated. The seafood here is a big sign.
The alcohol content of the opening meal is quite high. The largest Moutai bar in Macau is located in the restaurant. The cocktails for the guests are all added with sufficient Moutai. The demon brother from the northwest sighed again and again: I was drunk before the meal.
The legend of &quot;Double Flower Red Stick&quot; is only in the rivers and lakes, and the flavor of &quot;Nine Kun&quot; is also full of rivers and lakes. The several good fish collected by Zhang Xiaopang have their own merits. I walked around in the name of toasting. I saw that the varieties served on each table were different. Some people got melon seeds, and some people got stone nine gong... The short and fast cooking method made the river and lake wine full of hearty.
With a glass of Moutai in hand, looking around, Ctrip&#39;s &quot;sitting master&quot; has arrived, and Beijing&#39;s &quot;white paper fan&quot; teacher Dong Keping has also arrived. No wonder &quot;Double Flower Red Stick&quot; Zhang Xiaopang is full of confidence. Who is the hero in the world?

Emperor Court

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