My friend treated me to a meal and ordered a lot of dishes. The tomato shrimp was particularly impressive. It was very big and lively. Another dish was the beef tongue. Although it was sliced ​​thinly, it tasted very tender. It was delicious.

朋友请客点了不少的菜，特别有印象的是番茄虾，个头很大活蹦乱跳的，另外就是牛舌吧，他们虽然切的薄薄的，但是吃起来很嫩。好吃哦

Friends invited a lot of dishes, especially the impression is tomato shrimp, the head is very big and lively, the other is the beef tongue, although they are thin, but they taste very tender. delicious

顺轩～美高梅大屏幕对面。繁华酒店聚集的地方，有这么大的餐厅，就冲这位置，人流量，口味就没问题！烧肉色泽油亮蜜汁甜香，烧肉皮脆肉嫩入味，炒饭颗粒饱满色泽金黄。整体环境雅致，食物制作精良。以后有机会还会来的。

Shunxu ～ opposite the MGM big screen. Where the bustling hotels gather, there is such a large restaurant, just rush to this location, the traffic, the taste is no problem! The roast meat is bright and the honey juice is sweet, the roast meat is crispy and tender, and the fried rice is full of color and golden. The overall environment is elegant and the food is well made. There will be a chance to come later.

假期来需等位，今日点心叫多都吃光了😄😄😄

I have to wait for the holiday. I have eaten all the snacks today. 😄😄😄

海鲜都非常的新鲜，肉质也比较好，很满意。

The seafood is very fresh, the meat is better, very satisfied.

【口味】非常好【环境】高档典雅

[Taste] Very good [Environment] High-end and elegant

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Michelin 3-star restaurant needs to pay MOP 500 to order after successful reservation, there are dress requirements. The pre-dinner bread recommended 👍🏻 most of the dishes with its olive flavor have no surprises for me, they have tasted. The better is the fragrant roast beef willow and duck liver with pickled wine juice.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖

🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness

🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶

💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸

No.13 of Fine Dining  in Macau

-My bestie wanted to eat Japanese food and happened to live in Wynn Palace, which is just downstairs from &quot;Hong&quot;. So we made an appointment a few days in advance and only booked a 1:30 seat.
So it is recommended that you make an appointment in advance on weekends.

[Mint] Environment:
The environment is very good, the decoration style inside is refreshing, and there is a color-changing flower in the middle, which is very special. I couldn&#39;t book a seat at the bar, so I sat in the middle. The seat is wide and comfortable, and it feels very private. The distance is not very close.

[Service bell] Service:
The service is just average 8. It&#39;s a bit cold. Compared with the service of the Ritz-Carlton Hotel, there is no comparison. I hope the service awareness can be strengthened!

There are set meals for lunch, one is teppanyaki and the other is sushi. We all chose the sushi set. When booking a seat, they will ask if you have any dietary restrictions in the future. This is not bad. For sushi, there are 9 sushi + miso soup and dessert. The price-performance ratio is not bad, 💰500➕ per person

-
The products are still quite fresh, but the taste is not too layered
It may be a bit basic, and the rice is a bit too much.
Because they didn&#39;t ask for our opinions, it&#39;s a pity for the taste

Overall, it&#39;s not bad! I probably won&#39;t choose Japanese food next time I want to eat haha
After all, there are still many delicious foods [naughty]

No.17 of Fine Dining  in Macau

As a Michelin two-star Sichuan cuisine in Macau, the taste is far more than expected. It is too delicious. The boiled fish is fragrant. Spicy and delicious. There is no need for too many adjectives. It is highly recommended to try the beef. It is very soft. It is very big. It feels that two pieces will be full... Crab powder Xiaolongbao is quite satisfactory. Wrong, the chili chocolate finally sent is very special and delicious. It is against the theme of Sichuan cuisine. The design is very good. To sum up, this meal is very satisfactory. It is highly recommended again!

No.12 of Fine Dining  in Macau

SHUN HIN seafood restaurant

【Service】: Super good👍This is the first time I have reviewed a restaurant like this. The service staff are not only polite, but also very sensible, and very empathetic. In short, the meticulous and non-intrusive service is presented just right. I am really grateful for such a service experience.

【Environment】: An objective form designed in the hotel itself. There is no way to evaluate the actual dining environment. I can only say that the professionalism of the service staff... creates a relatively suitable atmosphere for dining with human factors.

【Taste】: Very good products, especially in the dessert part... It is very well done. Whether in the choice of dishes... or in taste, it is relatively outstanding.

No.16 of Fine Dining  in Macau

&quot;Double Flower Red Stick&quot; Zhang Xiaopang
The gold medal fighters who were in the martial arts world back then were called &quot;Double Flower Red Stick&quot;. If the catering industry is also considered a martial arts world, then the &quot;Little Fatty&quot; Zhang Zhicheng, the founder of Black Kirin, who is in his prime, can be called the &quot;Double Flower Red Stick&quot; of the new generation of chefs.
At the invitation of Ctrip&#39;s Lin Xun Food Club, a group of friends in the food circle gathered in Haojiang to witness Zhang Xiaopang&#39;s &quot;birth of a character head&quot;.
It has been heard that Zhang Xiaopang&#39;s new &quot;Zi Tou&quot; in Wynn Macau Hotel is a restaurant that focuses on seasonal seafood. Everyone couldn&#39;t help but exclaim &quot;Jiu Stick&quot; when they saw the sign from afar! Jiu Sticks produces red sticks, and it really is a new character head.
Cantonese people are familiar with the bony fish &quot;Jiu Stick&quot;. This fish has an intriguing name in the Chaoshan area - &quot;that fish&quot;. Just think about it, even the Chaoshan people who are well-informed in the seafood world will be &quot;speechless&quot;, how powerful this &quot;Jiu Stick&quot; must be!
However, when I got closer and saw clearly, the restaurant was not called &quot;Jiugun&quot;, but &quot;Jiukun&quot;, which was embarrassing.
I secretly guessed that the so-called &quot;nine&quot; is a very large number, implying the supreme, and the so-called &quot;Kun&quot; is a word in Zhuangzi&#39;s &quot;Xiaoyaoyou&quot; that &quot;there is a fish in the north sea, its name is Kun...&quot;, which is more direct, &quot;super big fish&quot;, but its English name is not super fish, but drunken fish.
The person in charge of the restaurant, Ms. Zhou, said that she came up with the name, and I guessed the intention, but I guessed the name, but I couldn&#39;t guess Zhang Xiaopang&#39;s means. At noon on the first day, I went to the restaurant in advance with Chaozhou cuisine scholar Mr. Zhang Xinmin. Zhang Xiaopang turned into a &quot;truffle maniac&quot; and scraped the fist-sized white truffles on the roast chicken.
The next day&#39;s Xunweihui dinner was nominally the auspicious day for the opening of &quot;Jiukun&quot;. I saw Zhang Xiaopang in the circle of friends that he went to the Macau vegetable market early to search for all kinds of swimming seafood. Although Macau is a small place, its food resources cannot be underestimated. The seafood here is a big sign.
The alcohol content of the opening meal is quite high. The largest Moutai bar in Macau is located in the restaurant. The cocktails for the guests are all added with sufficient Moutai. The demon brother from the northwest sighed again and again: I was drunk before the meal.
The legend of &quot;Double Flower Red Stick&quot; is only in the rivers and lakes, and the flavor of &quot;Nine Kun&quot; is also full of rivers and lakes. The several good fish collected by Zhang Xiaopang have their own merits. I walked around in the name of toasting. I saw that the varieties served on each table were different. Some people got melon seeds, and some people got stone nine gong... The short and fast cooking method made the river and lake wine full of hearty.
With a glass of Moutai in hand, looking around, Ctrip&#39;s &quot;sitting master&quot; has arrived, and Beijing&#39;s &quot;white paper fan&quot; teacher Dong Keping has also arrived. No wonder &quot;Double Flower Red Stick&quot; Zhang Xiaopang is full of confidence. Who is the hero in the world?

One of the Top Fine Dining  in Macau

Red 8 Noodle and Congee is a restaurant in the Wynn Hotel. It has a very bourgeois ambience and specializes in a variety of noodle and congee dishes, with its signature crab congee. The crab congee is cooked over a high heat until the rice is cooked through, fully absorbing the aroma of the crab. The roast meat also tastes good.

I have ordered the set dinner.  The food are delicious and the service of the staff are excellent and deserve credits.  Surely recommend this restaurant to you guys.

SHUN HIN seafood restaurant

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