The Eight

👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖 🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness 🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶 💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸

👍Finally I got a Michelin three-star restaurant, located on the second floor of Grand Lisboa Macau. As soon as I entered the restaurant, I saw a large crystal chandelier, which made me feel very grand. The environment was full of goldfish elements, and even the snacks were in the shape of goldfish. 🐠Fish and goldfish dumplings. The shrimp meat was chewy and the shape was exquisite. Lobster dumplings. The skin was made of spinach juice, and Boston lobster meat was wrapped inside, and there were crab roe and gold foil embellishments. 🤖One-to-one butler service. Every time the waiter served the dishes, he would introduce the dishes attentively. Portuguese tarts and milk tea were also served after the meal.

I didn't expect dim sum to be so exquisite. Ordinary shrimp dumplings turned into blue angel goldfish dumplings, and even the fish scales were carved to look lifelike. They were bouncy and springy, and both adults and children liked them. The barbecued pork crisps were golden and crispy, and they were full of ingredients. The layers were very rich. The decoration of the store was very Chinese and oriental, and both the goldfish and the gourd perfectly reflected the Chinese beauty. As for the service, the store clerks were also kind and friendly to the children, and they gave them almond cookies to taste. It was so thoughtful.

I sent an email to make a reservation two months ago, but I haven't received a reply. Considering that I only stayed in Macau for half a day, I thought I would just let it go. But in the end, I was lucky enough to have the chance to eat here. I felt the luxury and the local atmosphere. The shape is concave and the style is decorated. The exquisite dim sum and the tempting suckling pig baked rice have been booked for my next visit.

The only Michelin three-star Chinese restaurant in Macau, Restaurant 8, is also my first Michelin three-star meal in my life! It is located upstairs of the Grand Lisboa Hotel in downtown Macau, opposite the Bank of China building. It is much easier to book than Lung King Heen in HK, and I was completely impressed from the moment I entered the door. The black style reveals a hint of Chinese style and noble Michelin temperament! The moment the door opened, it seemed as if I entered a wonderful world. Indeed, this is a paradise for top-notch cuisine! The waiter speaks good Mandarin and communicates smoothly. Macau people are much warmer and friendlier than Hong Kong people. The appetizers started luxuriously, with abalone and beef tower, and the expectations continued to rise. Since there were snacks only at lunch, it was a bit regretful that I didn't eat the goldfish dumplings! It doesn't matter, I ordered the popular bamboo fungus fish ball soup, which is said to be a Huaiyang dish. But after all, it is produced by Michelin three stars, it is really delicious! Sesame walnut pudding with sesame ice cream, a dessert with a strong Lingnan temperament, and mixed with a little Western flavor! The cream of that ice cream is super rich! It's as smooth as Hokkaido milk. The dessert after the meal is also very thoughtful, with Hong Kong milk and sesame flavored Chinese desserts. The price is lower than expected, worth a try! I feel that the trip to Macau is worthwhile after experiencing 8 restaurants!