ZI YAT HEEN

This Cantonese restaurant is located in the Four Seasons Hotel on the Cotai Strip. It is also a famous restaurant inside and outside the Four Seasons Hotel. 🚗 Transportation strategy: You can take a free bus from the border gate to the Venetian and Four Seasons Hotel. [Taste] 🍽 Recommended dishes: Osmanthus fish, fried dough sticks, rice rolls, and mango twigs are delicious😋 The taste is mainly Cantonese seasoning, which is good. It is not very sweet or salty. [Environment] 🖼 Restaurant environment: It is worthy of being a high-end Cantonese restaurant in the Four Seasons Hotel. The interior design is mainly gold and white, which is a very noble combination. There are not many tables, so you can taste it elegantly. [Service] The waiters are also very professional. Providing service moderately, not very annoying

Zi Yi Xuan specializes in traditional Cantonese cuisine. It is located in the lobby of the Four Seasons Hotel. Unlike Sichuan cuisine, which only pursues spicy flavor, Cantonese cuisine is just right and uses simple ingredients, focusing on the taste of the food itself. I like this restaurant very much.

Zi Yi Xuan specializes in traditional Cantonese cuisine. It is located in the lobby of the Four Seasons Hotel. Unlike Sichuan cuisine, which is always spicy, Cantonese cuisine is just right and uses simple ingredients, focusing on the taste of the food itself. I like it very much!

The food tastes very good, especially the spicy mapo tofu with whole lobster and the fried shrimp balls. The crab meat and vegetable soup, stewed milk and snacks are all delicious. The portions are large and the service is very good, but the price is not cheap. A plate of soy sauce fried rice costs 280 Macau dollars, but it is worth it.

Although it is a Michelin restaurant, there is still a clear gap from the service to the flavor and taste of the Yue Long Xuan in Studio City yesterday (the level is only equivalent to other Chinese restaurants in five-star hotels). It is probably because of this that from 2009 to now, eight years have passed with the background of the Four Seasons Hotel, but it is still one star. Therefore, Yue Long needs to be booked two days in advance, and there are always seats available.

As expected of a Michelin restaurant, the average consumption per person was less than 400 yuan. We had 2 dinners, but unfortunately we didn't have time to have lunch here. I guess the snacks must be better. The crispy chicken was the best, the Chinese lettuce fried with garlic, the lotus leaf rice and wonton noodles cost less than 800 yuan. The food on the second day was not as good as the first day. The dishes were not ordered well and were not suitable for us, so we had to think carefully before ordering. The first two photos were a dish called fried rice noodles with shrimp paste, the first one was rice noodle cakes, and the second one was pickled vegetables. The third and fourth were quite delicious!

Don't miss the award-winning Zi Yat Heen, a two-Michelin-starred restaurant and a top-tier Cantonese dining destination in Macau. Zi Yat Heen boasts a comfortable and elegant ambiance, where the chef's discerning chefs create a menu of classic dishes using fresh ingredients, inviting your taste buds on a journey of discovery. As a Cantonese restaurant, Zi Yat Heen exudes traditional oriental flair in every detail, including the elegant tableware. The "Zi Yat Heen" logo is clearly visible on the pure white porcelain plates, and the emerald green beans stand out against the vibrant white backdrop.