Restaurante Birmanes Nga Heong

Coconut chicken noodles and fish soup rice are the main dishes. If you want to eat authentic Burmese food, this is the place to go. The location is not difficult to find. There are other Burmese delicacies near the three lights, which are worth a try. The price is not expensive.

A famous Burmese restaurant in Sanzhangdeng. I have eaten Thai, Indian and Vietnamese food before, but this is my first time eating Burmese food. The restaurant is easy to find. If you don't know, you can ask passers-by. There are still many customers when I arrived at 2 pm. The restaurant has 2 floors. The first floor is full, so I have to go to the second floor. There are only simple decorations here, ordinary wooden tables, plastic stools, and the walls are covered with photos of fish and some celebrities. There are also many boxes of fragrant coconut milk from Malaysia behind the seat where we sat, which is also one of the ingredients for the meals here. The menu is a photo of the food taken with the name and price, which is simple and clear. It turns out that there were many Burmese overseas Chinese living in the Sanzhangdeng area of ​​Macau before. Many Burmese restaurants were opened here, so it is also called Little Myanmar. This is one of the Burmese restaurants. The more famous ones here are coconut milk chicken noodles, fish soup noodles, Malazan lo mein, etc. We ordered a coconut milk chicken noodle, fish soup noodles, KAYA pancakes and a cup of hot milk tea respectively. The meal was served very quickly. The coconut chicken noodles were a full bowl. The noodles were not much, but there was a lot of soup, a few pieces of chicken and fried noodles. The soup base was very rich in coconut milk and curry, very sweet and delicious. The noodles were thick and chewy. The fish soup noodles tasted very good, but after eating the coconut chicken noodles, I felt that the fish soup noodles were not as fragrant as the coconut chicken noodles, and were a little lighter. KAYA pancakes were soft and sticky, and the taste was also quite good. The milk tea was just average, nothing special. I ordered a few things for a total of 98 yuan, which is very affordable in Macau, and the taste is also very good. I recommend it to taste.

Go to Yaxin/Yaxiang near San Deng to eat Burmese food. There are many Burmese living in this area of ​​the Macau Peninsula. You can eat authentic and common Burmese taste here. I have always liked the coconut milk chicken noodles and fish soup here. Noodles, Burmese hot and sour soup, and curry puffs. I didn’t expect that this time I had a pig ear salad. It tasted sour and spicy. It was so delicious. Sometimes a simple meal can be very satisfying.​​​

I was exhausted trying to find this shop, mainly because I didn’t take the bus to save money. If I took the bus, there is a bus stop at the Three Lights Circle in front of the shop. Even if I walked to Avenida da Praia Grande, it would take about ten minutes. However, the process of asking for directions made me see the unreliability of Macau people again and again. I walked from Kiang Wu Hospital and asked the way to Three Lights. I didn’t know. I was already walking to Avenida da Praia Grande. I asked if I could go to a different street. What? I didn’t know there was such a street. No way? The elderly, no way; the middle-aged uncle, no way; the students in school uniforms, no way. Some who said they knew, gave me the wrong directions, which was worse than not giving directions. Finally, relying on the vague memory of a few years ago, I arrived at Circle. Oh, it turned out to be here! Yaxin is now very powerful. There are two shops. You have to wait for a seat during lunch. It’s mainly because there are many students and working people nearby. The waiter has no patience for new customers. Each table is very small. A round table for 4 people can only hold one bowl per person and at most one drink. If others eat noodles, the soup will splash over at any time. If 4 people eat at the same time, elbows will definitely touch each other. Well, let's talk about the taste first. It's good, but not amazing. Maybe I eat more Southeast Asian flavors in Guangzhou. Purple rice soy milk is fresh, strong bean flavor, healthy, and not too sweet. Secondly, the portion size, whether it is snacks or noodles, men have to order at least two servings, and a little girl is barely full with one serving (but in fact, many locals don't eat chicken noodles, but eat hot and sour noodles, and chicken noodles are basically eaten by outsiders). Finally, the price, the cost performance is definitely not high. There is no free tea supply. If you want to sit down after eating, you can't do it. You will definitely be urged. And after writing the bill, the waiter will not let you see the bill, and you don't know how much you have eaten. If you look at the menu slowly or want to ask before ordering, the waiter will definitely be angry. As shown in the picture, I ordered a bowl of coconut milk chicken noodles, a serving of flying pancakes, a braised pork platter, and a bottle of purple rice soy milk (probably the size of the smallest bottle of Yilibao mineral water), which cost nearly 200 yuan.

I saw before that Charmaine Sheh likes this restaurant very much, and I have always wanted to try it, but due to the location and time constraints, I have never been there. It happened that I was going to visit nearby this time, so I walked 1.7 kilometers from Guanzha and took more than 20 minutes to walk here to try it... When I came, it was not crowded and I didn’t have to wait for a table. I ordered the signature coconut milk chicken rice, sour and spicy lemon noodles and black pepper steak rice. The taste was good and it was worth coming...

The fish soup rice noodles in this restaurant are the treasure of the town. The soup base is made of fresh fish and is very thick. It is added with lemongrass, lemon and other ingredients, and tastes sour and spicy. Compared with the fish soup noodles, the coconut milk chicken rice seems to be more popular with diners. Unlike the coconut milk chicken rice with soup, the coconut milk chicken rice does not have soup, but the rice noodles used for making it are fried in advance, and then mixed with the coconut milk chicken, making the coconut milk flavor more intense.