Hip Seng Seafood Hot Pot Restaurant

The vegetable salad served before the meal was quite tasty. Since the hot pot was quite greasy, eating some vegetable salad was very refreshing, and it looked very appetizing with sesame seasoning.

This is an old brand, but the store is in a small alley, it is really hard to find. The restaurant seems to be open all the time, and it is still open during supper time. The environment is relatively simple, but the food is key, and the taste is very close to daily eating habits. The clear soup base and the fat of the Wagyu beef are evenly distributed, and it melts in the mouth, it really kills everything. The geoduck is extremely fresh, and it tastes better as sashimi. It is a big piece, and the shrimp is so fresh that it will jump. The waiter will also kindly remind you that you are worried that you won’t be able to finish it. I must give it a full score.

Hip Shing Seafood Hotpot Restaurant is a local hotpot chain in Macau. It is a restaurant that is loved by locals in Macau. It mainly provides beef and seafood. The beef is the best quality Fukui beef, and the seafood is fresh. The best thing is the soup and dipping sauce, which taste great.

The trip to Macau was not smooth, but I feel that this meal slightly made up for the incompleteness. I won’t go into details about why it was incomplete, but the little complexity also affected my mood. Eating beef hotpot in Macau and Hong Kong is really not cheap, but don’t talk about overseas. Eating a good hotpot in China is also not cheap. I feel that the cost of beef is higher than that of lamb and pork. Among red meats, beef has the highest amino acid content, right? Nutritionists will explain!

This is a great place to reward yourself after winning money in Macau. It's a very authentic hotpot restaurant, and it's also recommended by local residents. The quality of life here is super good, the seafood is weighed by two, the shrimps are as long as your palm, the oysters are plump, and the geoduck is tender. How can you miss it? The seafood is more expensive than in China, but the enjoyment is different and can be compared.

A very popular hot pot restaurant in the old town, the taste is good, the ingredients are very fresh, the wagyu is very tender, the marbling is evenly distributed, but it does not reach the level of A5. The king crab is good, very fat and very fresh. The overall environment is OK, but the price is high.