鳳城珠記麵食專家

The wonton noodles are their specialty. The wontons are very big. There is also dumpling soup which tastes good, similar to the dumpling soup I had in Singapore. The soup base is chicken soup.

Noodles refer to food mainly made of flour. There are different kinds of pasta all over the world. Chinese pasta snacks have a long history, with different flavors and varieties. The main ones include noodles, steamed buns, flower rolls, deep-fried dough sticks, mash, sesame cakes, dumplings, steamed stuffed buns, cold skin, wontons, and twisted dough sticks. Western food includes bread, various kinds of flatbreads, etc.

Fengcheng Zhuji Noodles Expert, opened in 1955, has a long history. Noodles are the specialty here, such as: fish ball noodles, full meal noodles, pure lao yi noodles, chicken wing noodles, fish dumpling noodles, etc. Wontons and dumplings are also very good, all handmade, half pork and half shrimp, bite down, the skin is thin and the meat is rich, the taste is really great. No wonder the guests who come here always order three treasures or dumplings and wontons, it is really delicious and affordable, next time you come to Macau, you can list this place as a must-visit itinerary~

It looks like a long-established place. If you're using navigation, I can't tell you exactly where it is. It's near the Ruins of St. Paul's. I ordered the three main dishes: wontons, dumplings, and fish skin dumplings. They were delicious, with a generous filling. The curry beef brisket was a bit spicy, and the squid noodles had a lot of squid. The bowls didn't look large, but they were quite deep, so I was quite full after one.

Fengcheng Zhuji Noodle Expert is an old shop with a history of more than 50 years on Macau's New Camp Street. Its signature fish skin dumplings are recommended for everyone to try. The filling is plump and the soup is made with fish and shrimp, which is very delicious.