麥田（皇朝店）

【Service】: Super good👍This is the first time I have reviewed a restaurant like this. The service staff are not only polite, but also very sensible, and very empathetic. In short, the meticulous and non-intrusive service is presented just right. I am really grateful for such a service experience.

【Environment】: An objective form designed in the hotel itself. There is no way to evaluate the actual dining environment. I can only say that the professionalism of the service staff... creates a relatively suitable atmosphere for dining with human factors.

【Taste】: Very good products, especially in the dessert part... It is very well done. Whether in the choice of dishes... or in taste, it is relatively outstanding.

Trip Gourmet Awards

One of the Top Fine Dining  in Macau

&quot;Double Flower Red Stick&quot; Zhang Xiaopang
The gold medal fighters who were in the martial arts world back then were called &quot;Double Flower Red Stick&quot;. If the catering industry is also considered a martial arts world, then the &quot;Little Fatty&quot; Zhang Zhicheng, the founder of Black Kirin, who is in his prime, can be called the &quot;Double Flower Red Stick&quot; of the new generation of chefs.
At the invitation of Ctrip&#39;s Lin Xun Food Club, a group of friends in the food circle gathered in Haojiang to witness Zhang Xiaopang&#39;s &quot;birth of a character head&quot;.
It has been heard that Zhang Xiaopang&#39;s new &quot;Zi Tou&quot; in Wynn Macau Hotel is a restaurant that focuses on seasonal seafood. Everyone couldn&#39;t help but exclaim &quot;Jiu Stick&quot; when they saw the sign from afar! Jiu Sticks produces red sticks, and it really is a new character head.
Cantonese people are familiar with the bony fish &quot;Jiu Stick&quot;. This fish has an intriguing name in the Chaoshan area - &quot;that fish&quot;. Just think about it, even the Chaoshan people who are well-informed in the seafood world will be &quot;speechless&quot;, how powerful this &quot;Jiu Stick&quot; must be!
However, when I got closer and saw clearly, the restaurant was not called &quot;Jiugun&quot;, but &quot;Jiukun&quot;, which was embarrassing.
I secretly guessed that the so-called &quot;nine&quot; is a very large number, implying the supreme, and the so-called &quot;Kun&quot; is a word in Zhuangzi&#39;s &quot;Xiaoyaoyou&quot; that &quot;there is a fish in the north sea, its name is Kun...&quot;, which is more direct, &quot;super big fish&quot;, but its English name is not super fish, but drunken fish.
The person in charge of the restaurant, Ms. Zhou, said that she came up with the name, and I guessed the intention, but I guessed the name, but I couldn&#39;t guess Zhang Xiaopang&#39;s means. At noon on the first day, I went to the restaurant in advance with Chaozhou cuisine scholar Mr. Zhang Xinmin. Zhang Xiaopang turned into a &quot;truffle maniac&quot; and scraped the fist-sized white truffles on the roast chicken.
The next day&#39;s Xunweihui dinner was nominally the auspicious day for the opening of &quot;Jiukun&quot;. I saw Zhang Xiaopang in the circle of friends that he went to the Macau vegetable market early to search for all kinds of swimming seafood. Although Macau is a small place, its food resources cannot be underestimated. The seafood here is a big sign.
The alcohol content of the opening meal is quite high. The largest Moutai bar in Macau is located in the restaurant. The cocktails for the guests are all added with sufficient Moutai. The demon brother from the northwest sighed again and again: I was drunk before the meal.
The legend of &quot;Double Flower Red Stick&quot; is only in the rivers and lakes, and the flavor of &quot;Nine Kun&quot; is also full of rivers and lakes. The several good fish collected by Zhang Xiaopang have their own merits. I walked around in the name of toasting. I saw that the varieties served on each table were different. Some people got melon seeds, and some people got stone nine gong... The short and fast cooking method made the river and lake wine full of hearty.
With a glass of Moutai in hand, looking around, Ctrip&#39;s &quot;sitting master&quot; has arrived, and Beijing&#39;s &quot;white paper fan&quot; teacher Dong Keping has also arrived. No wonder &quot;Double Flower Red Stick&quot; Zhang Xiaopang is full of confidence. Who is the hero in the world?

Michelin 3 star restaurant
After successfully making a reservation, you need to pay MOP 500 first to reserve. There is a dress code.
Recommended pre-meal bread 👍🏻 due to its olive flavor
For me, most of the dishes are no surprises, they all have the same taste.
The standouts are the roasted beef tenderloin and duck liver with port wine sauce.

2026  Global 100 - Fine Dining 

I checked in at Wing Lei because of the giant dragon inlaid with more than 90,000 Swarovski crystals. This dragon is rare. There is one here and one at Wynn Las Vegas. Wing Lei is a two-star Michelin restaurant in Macau. It has been cultivating the essence of Cantonese cuisine for more than ten years. It has been constantly improving and presenting a pleasing state. The products are online and the service is also remarkable. Thank you Miss Diana for your careful introduction. Miss Celia&rsquo;s tea pairing is excellent. Brother Ivan&rsquo;s service is very thoughtful. Finally, I would like to give my personal opinion. The lobster noodles are rich in flavor, but a little salty. There was an omission in the bill. This is not right.

No. 14 of Fine Dining  in Macau

👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖

🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness

🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶

💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸

2026 China 100 - Fine Dining 

As a Michelin two-star Sichuan restaurant in Macau, the taste is far beyond expectations. It is so delicious. The boiled fish is fragrant, spicy and delicious. There is no need for too many adjectives. I strongly recommend it. The beef is very soft and sticky. The pieces are very large. I feel full after eating two pieces... The crab meat dumplings are standard and taste good. The chili chocolate at the end is very unique and delicious. It reflects the theme of Sichuan cuisine and the design is very good. In summary, we are very satisfied with this meal. I strongly recommend it again!

麥田（皇朝店）

Reviews of 麥田（皇朝店）