漁兵衞海鮮丼（筷子基店）

There are a lot of fresh seafood in the aquarium at the entrance of the store, all of which are lively and active. The fish maw and chicken soup are their signature dishes, and the taste is really amazing. The chicken soup is very thick. The fried xiaolin is also delicious.

The Japanese paella is still generous in portion and the ingredients are high quality and fresh. tasty. Beef jerky and chicken wings are both delicious. The combination of halibut and conger eel, these two kinds of fish are combined with a little grilled aroma to bring out the aroma of the fish, plus the tender meat and elegant fish aroma of the conger eel. 128562 ;, delicious and not greasy, combined with the taste of left-mouthed fish fat, the two combinations are a must! In addition, the lobster rice is a must-try. It costs more than 200 yuan to eat Australian lobster, but there are so many people, so you must order in advance Bit.

非常新鮮，非常好味，頂級推介，棒棒的

Come to Macau is a restaurant worth a try, I have eaten it once last year. I like the taste very much. The weight is very large. Girls should not be able to eat. The "sashimi rice" is super delicious, the portion of shrimp and crab seeds is very large, and I will definitely come again next time.

Flora fish oil rich, flounder is called left mouth fish, in roasting flounder side meat "when the aroma of oil is emitted, with burning the way, can the oil rich and moist feeling show incisively, I believe that like to eat left mouth fish friends will like it! In addition, there is no loss in snacks. A Japanese restaurant with a very high CP value, but it is not patient or more [big] benefactors, please do not go, a Japanese restaurant with its own style.