DiverXO

Very happy, creative and taste combination, a rare restaurant, recommended

The service is exquisite, the dishes are great, and every mouthful is an explosion of taste.

The taste is very good, each dish is like a work of art

If you love food too, don’t miss the Michelin restaurant when you’re traveling to Spain. In the world's food scene, the Spanish Michelin restaurant is in the forefront, it is not only a food tasted with tongue, but also an art and even philosophy that needs to be thought and felt with brain and mind. The chef expresses his thoughts through his works and hopes to have spiritual communication with diners.. As a person living in Spain who loves food, I feel lucky to be friends with some chefs and go to their chefs to understand the original intention of creation.. I have compiled some Michelin restaurants in Spain and divided them into several to introduce. The three introduced today are all from Madrid. [DiverXO·3 Star] David Muñoz is supposed to be the craziest and most unique chef in Spain, never playing cards. His inspiration comes from all over Asia, Hong Kong, Bangkok, Tokyo...Over the years, he has been deep into the local street food stalls, local favorite restaurants...Walk into his food fantasy kingdom and you will find everything so mysterious and incredible. The diners around are also like a spell, forgetting to enjoy the rare dream in life, even if you eat support, you don't want to wake up. 💶｜ 250 euros/person 📍｜ NH Eurobuilding, Calle de Padre Damián, 23 Madrid ☎️｜ 0034 915700766. [DSTAgE · 2 stars] Open kitchen, chefs are cooking under your eyes. Favorite Solomillo: Plasticize the super-grade cow's backbone in a vacuum bag, cook at 60 degrees for 36 hours, and then roast on a charcoal fire. Fresh and juicy, the meat is not going to dissipate in the mouth for a long time. 💶｜ 145 euros per person, 170 euros per person 📍｜ Calle de Regueros, 8 Madrid ☎️｜ 0034 917021586 · [BiBo Dani García] Dani Garcia is a famous Michelin Samsung chef. Last year he made a decision that shocked the Spanish food industry: close the Michelin Samsung restaurant in Marbella and change it to a purely commercial steakhouse. Formally into the international commercial cuisine sector. Now he runs restaurants in big cities such as New York, London and Dubai. Now to taste his cuisine, Madrid's Bibo is a great choice. Ceviche, tuna sashimi and grilled steak are recommended. 💶｜ 80-120/per capita 📍｜ Paseo de la Castellana, 52 Madrid ☎️｜ 0034 918052556. DiverXO