Nanyigou Scenic Area

Zhechangcuo

Stayed for three days during the Spring Festival. The hotel has a great view. Nyingchi has a different kind of beauty in winter. You can see snow-capped mountains in front and behind the hotel. Facing the river valley, it is very quiet and the scenery is very beautiful and cozy. There are few guests in winter, the hotel seems very deserted, and there are not many service staff, but they are still very enthusiastic. The restaurant only opened the Chinese restaurant, the breakfast variety is average, and the spa and other pool bar facilities are not open in winter. Overall, it is still highly recommended

The only international chain five-star hotel in Nyingchi, the restaurant is of good quality, but of course the price is not cheap. The overall price level in Nyingchi is lower than other places in Tibet. In comparison, the price of Hilton&#39;s food is high in the local area. However, the dishes are still very good, one is Tibetan fragrant pig, the other is yak beef, you can try it.

It was already 19:11 when we arrived at the hotel. The food was huge and tasted good. We checked into the room at 20:30. The scenery was beautiful and it looked even better when photographed. The only drawback was that the cleaning in the room was not in place and there was dust in the bathroom and clothes hangers.

When I came to Tibet for tourism, my first stop was Linzhi. It was a great hotel that opened in March. The decoration and hardware were very new. The best thing was the service of the restaurant staff. I had just arrived in Tibet that day. As a southerner, I was not used to this plateau. I started to have altitude sickness in the afternoon of the first day, but I had to eat a little in the evening to have strength. So, I dragged my very uncomfortable body to the buffet restaurant. At that time, I asked for a bowl of boiled rice noodles. After a young waitress boiled the rice noodles for me, she brought it directly to my table. Seeing that I couldn&#39;t lift my head and looked very hard, she took the initiative to ask if I had altitude sickness. I said yes, and she immediately asked to ask if there was any Rhodiola rosea for me. After a while, a middle-aged lady in plain clothes who looked like a manager came over and brought me 4 private Rhodiola rosea medicines. I originally planned to buy a box, maybe they could help me buy it, but they brought their own medicine. You are great! 

Talking about other aspects of the restaurant, I had a buffet dinner and a buffet breakfast, and the food variety of both meals was very rich. Dinner happened to coincide with a barbecue day. Now there is barbecue every Friday and Saturday, and there is Bosbo lobster from Sunday to Thursday. During the peak meal time, sashimi and raw seafood are a bit in short supply, and the ice cream is a bit melted in the refrigerator. Other than that, the other food is great. Breakfast is also good. The tea bags are a famous British tea brand. Ask the waiter for coffee, they will immediately make a cup for you in the coffee machine, but the cup is too big, and the portion made by the coffee machine is obviously only a little in the cup. It is recommended to change to smaller coffee cups.

蒸有味小笼包

Tibet &quot;tour&quot; food, find Nyingchi. Milling is located in the middle and lower reaches of the Yarlung Zangbo River, praised as &quot;yaozhou&quot;. In addition to food, there are breathtaking natural landscapes. Millin&#39;s traditional cuisines include &quot;Life Fruit Corn&quot; &quot;Sour Droasted Beef&quot; and &quot;Radish Stew Beef Soup&quot;, which take you into a gourmet paradise. Location: The beef soup of Milling Radish stew is from high quality beef, fresh and flexible. With fresh millined radishes, this special Tibetan regional specialty tastes refreshing and has a sweet taste. Also added Tibetan flavorings and exclusive secret spices, the soup is more intense and mellow. During the pickling process, we slowly boil beef and millined radishes with various spices in a unique traditional way, so that the nutrition and taste in the soup are fully improved. The hot weather control during the cooking process makes the beef more flavorful, the radish more soft, and the soup is more intense. Location of fried corn of Milling Ginseng Fruit: As one of the specialties of Tibet, Milling Ginseng Fruit of Tashi Dele Tibetan Restaurant in Miling County, Nyingchi, Tibet, has won the favor of many diners with its unique tonic effect and unique taste. Tibetan Milling Ginseng Fruit Fry Corn is a delicious food that combines these two precious ingredients. Fresh Tibetan Milling Ginseng Fruit, which is fine and juicy, rich in a variety of amino acids and trace elements, is known as the &quot;Shen grass&quot; in ginseng. And the corn grains from the earth are delicate and full, rich in starch and cellulose, and have extremely high nutritional value. Fried meat with millin sour radish: fried beef with millin fresh radish in millin county, tashidler Tibetan restaurant in millin county, tibet, linzhi, tibet, is selected from millin county, with a sweet taste in sour, and it seems that the thick clouds surround the eyes, which makes people can&#39;t help but sigh the magic of nature. With the selected beef, the red meat color reflects the glory between the world. During the fried process, the beef is about to be fried in the pot in advance, and the grasp of the hot weather is crucial. The slightly sour smell of sour radish makes the beef more tender and delicious. The taste spreads on the tip of the tongue, and the sour and sweet feeling is endless. #Food Search Tour

Listening to the introduction of the hotel front desk, it is said that the county is very, very famous in scale, and it is also very good and affordable. The main thing is that you can try and try the local flavor. Because the county is quite small, it is actually mainly a street, so we used a walk to eat, the most recommended yak, the meat is local, Sichuan flavor practice, super super super delicious, absolutely can not miss it!

Their pork ribs are very fragrant and delicious. The boss told us that the practice is not complicated. We choose piglet chops. The marinade is also simple. First, the pepper and octagonal dried fried aromas are evenly applied to the ribs. Rubbed repeatedly, pickled for 2 hours, dried in the backside ventilation for half a month. Salt can be deep into the bone marrow, become full of curd, and the food is delicious.

蒸有味小笼包

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