Nanyigou Scenic Area

Zhechangcuo

Stayed for three days during the Spring Festival. The hotel has a good view. In winter, Nyingchi has a different view. The snow-capped mountains can be seen before and after the hotel, facing the river valley. The quiet scenery is very beautiful and comfortable. There are few guests in winter, the hotel looks very deserted, and there are not many service staff, but it is still very warm. The restaurant only opens a Chinese restaurant, the breakfast type is general, and the facilities such as winter spa and other pool bars are not open. Overall still highly recommended

The only international chain five-star hotel in Nyingchi, the restaurant is of good quality, but of course the price is not cheap. The overall price level in Nyingchi is lower than other places in Tibet. In comparison, the price of Hilton&#39;s food is high in the local area. However, the dishes are still very good, one is Tibetan fragrant pig, the other is yak beef, you can try it.

It has been 19:11 to the hotel. After eating, the amount of dishes is large and the taste is OK. Staying in the room at 20:30, the scenery is beautiful, and the shooting is better. The only downside is that the cleaning work in the room is not in place, and the bathroom and hanger are dusty.

Traveling to Tibet, the first stop to Nyingchi, a very good hotel, the hotel only opened in March, the decoration and hardware are very new, the best is the service of the restaurant staff. I just arrived in Tibet that day. For a southerner, I was a little uncomfortable with this plateau. The altitude sickness phenomenon began in the afternoon of the first day, but I had to eat a little bit to have strength. In this way, I dragged my very uncomfortable body to the cafeteria. At that time, I had a bowl of white rice noodles. When a young waitress helped me iron the rice noodles, she brought it directly to my table. I saw that my head could not be lifted. It was very hard. She asked me if I had a high reaction. I said yes. She immediately said to help me ask if there is a red jingtian, a short time, a plain clothes, like a manager of the middle-aged lady came over, and sent me 4 private jingtian medicine. I was going to buy a box, maybe they could help me buy it, but they sent my own medicine. You guys are awesome! Talk about other aspects of the restaurant, I had a buffet dinner and buffet breakfast, both meals are very rich in variety. Dinner just happened to meet the day of barbecue, now every Friday, Saturday barbecue, Sunday to Thursday Boshibo lobster to eat. During peak meal times, sashimi, raw seafood is a bit out of supply, ice cream is a bit melted in the refrigerator, other foods are great. Breakfast is also good, tea bags are used by the famous tea brand in the UK, coffee asks the waiter, they will immediately make a cup in the coffee machine for you, but the cup is too big, the coffee machine made in the cup is obviously only a little bit, it is recommended to change some small coffee cups.

罗林藏餐

&quot;Travel&quot; in Tibet, taste the food and explore Linzhi.
Milin is located in the middle and lower reaches of the Yarlung Zangbo River, and is praised as &quot;Medicine Island&quot;. In addition to the food, there are also breathtaking natural landscapes. Milin&#39;s traditional food includes &quot;Life Fruit Corn&quot;, &quot;Sour Radish Stir-fried Beef&quot; and &quot;Radish Stewed Beef Soup&quot;, which will take you into a paradise of food.
Milin Radish Stewed Beef Soup
Location: Located in Zhaxi Deler Tibetan Restaurant, Milin County, Linzhi, Tibet
The beef used in Milin Radish Stewed Beef Soup is high-quality beef, with tender and elastic meat. Paired with fresh Milin radish, this special Tibetan specialty has a refreshing taste with a hint of sweetness. In addition, Tibetan seasonings and exclusive secret spices are added to make the soup more rich and mellow.
During the stewing process, we use a unique traditional method to slowly simmer the beef and Milin radish with various spices, so that the nutrition and taste of the soup are fully enhanced. The control of the heat during the stewing process makes the beef more flavorful, the radish softer, and the soup more rich.
Milin Ginseng Fruit Fried Corn
Location: Located in Zhaxi Deler Tibetan Restaurant, Milin County, Nyingchi, Tibet
As one of the specialties of Tibet, Milin Ginseng Fruit has won the favor of many diners with its unique nourishing effect and unique taste.
Tibetan Milin Ginseng Fruit Fried Corn is a delicious dish that combines these two precious ingredients. Fresh Tibetan Milin Ginseng Fruit is tender and juicy, rich in various amino acids and trace elements, and is known as the &quot;magic grass&quot; among ginseng. The corn kernels from the earth are delicate and plump, rich in starch and cellulose, and have extremely high nutritional value.
Milin Sour Radish Fried Meat
Location: Located in Zhaxi Deler Tibetan Restaurant, Milin County, Nyingchi, Tibet
Milin County&#39;s Sour Radish Fried Beef is selected from fresh sour radishes in Milin County. It has a sweet and sour taste. It seems that there is thick fog in front of you, which makes people can&#39;t help but sigh at the magic of nature. Paired with selected beef, the red meat color sets off the brilliance between heaven and earth.
During the frying process, the beef will be fried in advance when it is put into the pot, and the control of the heat is crucial. The slightly sour flavor brought by the pickled radish makes the beef more tender and delicious. The taste spreads on the tip of the tongue, and the sour and sweet feeling is endless.
#美食寻味之旅

Listening to the introduction of the hotel front desk, it is said that the county is very, very famous in scale, and it is also very good and affordable. The main thing is that you can try and try the local flavor. Because the county is quite small, it is actually mainly a street, so we used a walk to eat, the most recommended yak, the meat is local, Sichuan flavor practice, super super super delicious, absolutely can not miss it!

Their pork ribs are very fragrant and delicious. The boss told us that the practice is not complicated. We choose piglet chops. The marinade is also simple. First, the pepper and octagonal dried fried aromas are evenly applied to the ribs. Rubbed repeatedly, pickled for 2 hours, dried in the backside ventilation for half a month. Salt can be deep into the bone marrow, become full of curd, and the food is delicious.

罗林藏餐

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