Nanyigou Scenic Area

Stayed for three days during the Spring Festival. The hotel has a great view. Nyingchi has a different kind of beauty in winter. You can see snow-capped mountains in front and behind the hotel. Facing the river valley, it is very quiet and the scenery is very beautiful and cozy. There are few guests in winter, the hotel seems very deserted, and there are not many service staff, but they are still very enthusiastic. The restaurant only opened the Chinese restaurant, the breakfast variety is average, and the spa and other pool bar facilities are not open in winter. Overall, it is still highly recommended

The only international chain five-star hotel in Nyingchi, the standard of the restaurant is still OK, of course, the price is not cheap. The overall price level in Nyingchi is lower than in other places in Tibet, and Hilton&#39;s dishes are higher in the local area. But the dishes are still very good, a Tibetan pig, a yak beef, you can try.

It has been 19:11 to the hotel. After eating, the amount of dishes is large and the taste is OK. Staying in the room at 20:30, the scenery is beautiful, and the shooting is better. The only downside is that the cleaning work in the room is not in place, and the bathroom and hanger are dusty.

When I came to Tibet for tourism, my first stop was Linzhi. It was a great hotel that opened in March. The decoration and hardware were very new. The best thing was the service of the restaurant staff. I had just arrived in Tibet that day. As a southerner, I was not used to this plateau. I started to have altitude sickness in the afternoon of the first day, but I had to eat a little in the evening to have strength. So, I dragged my very uncomfortable body to the buffet restaurant. At that time, I asked for a bowl of boiled rice noodles. After a young waitress boiled the rice noodles for me, she brought it directly to my table. Seeing that I couldn&#39;t lift my head and looked very hard, she took the initiative to ask if I had altitude sickness. I said yes, and she immediately asked to ask if there was any Rhodiola rosea for me. After a while, a middle-aged lady in plain clothes who looked like a manager came over and brought me 4 private Rhodiola rosea medicines. I originally planned to buy a box, maybe they could help me buy it, but they brought their own medicine. You are great! 

Talking about other aspects of the restaurant, I had a buffet dinner and a buffet breakfast, and the food variety of both meals was very rich. Dinner happened to coincide with a barbecue day. Now there is barbecue every Friday and Saturday, and there is Bosbo lobster from Sunday to Thursday. During the peak meal time, sashimi and raw seafood are a bit in short supply, and the ice cream is a bit melted in the refrigerator. Other than that, the other food is great. Breakfast is also good. The tea bags are a famous British tea brand. Ask the waiter for coffee, they will immediately make a cup for you in the coffee machine, but the cup is too big, and the portion made by the coffee machine is obviously only a little in the cup. It is recommended to change to smaller coffee cups.

鸡蛋灌饼

&quot;Travel&quot; in Tibet, taste the food and explore Linzhi.
Milin is located in the middle and lower reaches of the Yarlung Zangbo River, and is praised as &quot;Medicine Island&quot;. In addition to the food, there are also breathtaking natural landscapes. Milin&#39;s traditional food includes &quot;Life Fruit Corn&quot;, &quot;Sour Radish Stir-fried Beef&quot; and &quot;Radish Stewed Beef Soup&quot;, which will take you into a paradise of food.
Milin Radish Stewed Beef Soup
Location: Located in Zhaxi Deler Tibetan Restaurant, Milin County, Linzhi, Tibet
The beef used in Milin Radish Stewed Beef Soup is high-quality beef, with tender and elastic meat. Paired with fresh Milin radish, this special Tibetan specialty has a refreshing taste with a hint of sweetness. In addition, Tibetan seasonings and exclusive secret spices are added to make the soup more rich and mellow.
During the stewing process, we use a unique traditional method to slowly simmer the beef and Milin radish with various spices, so that the nutrition and taste of the soup are fully enhanced. The control of the heat during the stewing process makes the beef more flavorful, the radish softer, and the soup more rich.
Milin Ginseng Fruit Fried Corn
Location: Located in Zhaxi Deler Tibetan Restaurant, Milin County, Nyingchi, Tibet
As one of the specialties of Tibet, Milin Ginseng Fruit has won the favor of many diners with its unique nourishing effect and unique taste.
Tibetan Milin Ginseng Fruit Fried Corn is a delicious dish that combines these two precious ingredients. Fresh Tibetan Milin Ginseng Fruit is tender and juicy, rich in various amino acids and trace elements, and is known as the &quot;magic grass&quot; among ginseng. The corn kernels from the earth are delicate and plump, rich in starch and cellulose, and have extremely high nutritional value.
Milin Sour Radish Fried Meat
Location: Located in Zhaxi Deler Tibetan Restaurant, Milin County, Nyingchi, Tibet
Milin County&#39;s Sour Radish Fried Beef is selected from fresh sour radishes in Milin County. It has a sweet and sour taste. It seems that there is thick fog in front of you, which makes people can&#39;t help but sigh at the magic of nature. Paired with selected beef, the red meat color sets off the brilliance between heaven and earth.
During the frying process, the beef will be fried in advance when it is put into the pot, and the control of the heat is crucial. The slightly sour flavor brought by the pickled radish makes the beef more tender and delicious. The taste spreads on the tip of the tongue, and the sour and sweet feeling is endless.
#美食寻味之旅

Listening to the introduction of the hotel front desk, it is said that the county is very, very famous in scale, and it is also very good and affordable. The main thing is that you can try and try the local flavor. Because the county is quite small, it is actually mainly a street, so we used a walk to eat, the most recommended yak, the meat is local, Sichuan flavor practice, super super super delicious, absolutely can not miss it!

Their pork ribs are very fragrant and delicious. The boss told us that the practice is not complicated. We choose piglet chops. The marinade is also simple. First, the pepper and octagonal dried fried aromas are evenly applied to the ribs. Rubbed repeatedly, pickled for 2 hours, dried in the backside ventilation for half a month. Salt can be deep into the bone marrow, become full of curd, and the food is delicious.

The lamb mutton soup is relatively strong, the lamb is fried and eaten, that is, the taste of the original soup is missing, the individual still prefers the original taste of the white burning, this soup is thick and fragrant, the meat slices are also thick and affordable.

鸡蛋灌饼

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