+Very friendly staff.+Sitting at the bar and feeling included in the preparation of every dish is a plus. The chefs explain and answer questions patiently while plating.+The food is good. I was not impressed by the amuse-bouche but the rest was excellent. Local flavours and produce with a creative touch. +Decently priced, good value.+The hand made ceramics are beautiful.-I ordered an Earl Grey and got a teabag of a different type. It was served with a teapot of lukewarm water, not the right temperature to steep properly. I recommend switching to loose leaf tea and steeping before serving to to elevate the experience.-The mignardises can be better.

Fantastic restaurant, a joy to eat all the wonderful dishes. The staff are so friendly &amp; helpful, always with a smile &amp; knowledgeable about the food &amp; wine. We hope to return.

Really a great effort to give you an amazing experience, and excellent food.Will come back as soon as I am back in Malaga !

Small but delightful restaurant with a lot of invention. Nice people and enjoyable evening.Took the testing menu with 8 small dishes accompanied by the wine testing.

The dinner at the Palodu restaurant was a great experience! We can highly recommend this place. The menu was delicious and the service very friendly.

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- Bruschetta: Appetizers, three flavors on one plate, hummus is my favorite, cheese + tomato is classic, and olive sauce is average. The texture of the bread is very good.
- Salsiccia: Like Tazzi, it uses San Marzano tomatoes, which are considered to be the most delicious in Italy, the country of tomatoes, with mozzarella cheese and basil leaves. The classic combination is added with Italian sausage. The taste is good overall, a little bitter, but... How much does the pizza chef love oregano? It feels like there is too much. This pizza crust only adds a small amount of yeast, and then it depends on time (2-4 days). The crust is generally well-risen and does not feel heavy.
- Birne Gorgonzola: Blue cheese gorgonzola and pears are classic partners (cooked together with walnut kernels in risotto). I don&rsquo;t like arugula rucola very much, so I just put half of the arugula when ordering. As it turns out, the one with arugula tastes better because there are a lot of pears and honey, and the arugula can balance the overly sweet taste very well.

Palodú

- Bruschetta: Pre-dinner snacks, a plate of three flavors, chickpea mud is the favorite, cheese + tomato is more classic, olive sauce is quite satisfactory. The bread texture is very good. - Salsiccia: Like Tazzi, the San Marzano tomato, considered the most delicious in tomato country Italy, is served with Masurira cheese, basil leaves, and the classic combination is added to the Italian sausage. The taste is not bad overall, slightly bitter, but ... The pizza chef loves the beef to the ground, and feels a bit more. This pizza noodles are only added with a small amount of yeast, and then it depends on time (2-4 days). The noodles are generally good and will not feel heavy. - Birne Gorgonzola: Blue cheese gorgonzola and pear are classic old partners (in Italian rice with walnuts and roasted together), I don&#39;t like sesame dish rucola when I order, I have to put half of the sesame dish. It turns out that it is better to put sesame dishes, because the amount of pears is quite a lot, and there is honey, and sesame dishes can be well balanced with sweet taste.

Good presentation and tasty food. Friendly but slow service. They were very busy, but didn&rsquo;t seem have enough staff on. Despite this, would be happy to return

This was a charming little family restaurant out of the touristy old town of Malaga.  The service was welcoming, charming, and personable.  The wine list was small but complete with local gems you will not find at duty-free or most wine shops.  And the paella was yummy and appropriately portioned.  This is the first time my husband and I did not walk away feeling miserably stuffed or guilty for leaving food on the table.

Palodú

Reviews of Palodú