Manarola is a small village in Riomaggiore. Besides its natural beauty, this village is also famous for its sweet Sciaccachetto wine. Manarola has brightly colored houses and is filled with the scent of lemon trees, thyme, rosemary and Mediterranean melons. Grapevines growing on terraces hug the village tightly. The small restaurants in the center of this village serve local seafood and wine.

Manarola是Riomaggiore的一个小村庄。除了自然风光外，这村庄还以其甜美的夏卡切特葡萄酒而闻名。马纳罗拉拥有色彩鲜艳的房屋，到处都是柠檬树，百里香，迷迭香和地中海甜瓜的气味。 梯田上长出的葡萄藤紧紧地拥抱着村庄。这个村中心的小餐馆有当地的海鲜和葡萄酒。

环境还不错的一家餐厅 面积比较大的

A restaurant with a good environment is relatively large

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Cinque Terre

Parco Nazionale Cinque Terre

The location of the photo shoot of the net red Cinque Terre, people come and go, tourists are like weaving. The feeling of more commercial tourist attractions, the service is just like the pursuit of the turnover rate. But who makes people&#39;s location unique, people all over the world are not here yet. &quot;Cheese platter&quot; is still good, honey and jam in conjunction with eating &quot;fruit bowl&quot; is very good to watch the sunset and the lights at the beginning of the evening, it is very beautiful.

Manarola. The most beautiful village in Cinque Terre. Take the train from Laschinia Central Station and get off at the second stop. Walk along the street to the beach and you will see a white restaurant facing the sea.
The location is good. The door is covered with Michelin recommended signs. There are many people. The waiter is a bit rude. It is difficult to communicate in English. There is a Chinese menu.
The average consumption per person is about 20 euros.

Manarola is a small village in Riomaggiore. In addition to its natural scenery, the village is also known for its sweet Chacachet wines. Manarola has colourful houses, full of lemon trees, thyme, rosemary and Mediterranean melon smells. The vines growing on the terraces hugged the village. The small restaurant in the center of the village has local seafood and wine.

Il Porticciolo

It should be considered a scenic restaurant, you can see the whole sea, the environment is very good. Eat while blowing the sea breeze, bring their steak, not very thick, taste quite tender. About 200 per person.

Il Porticciolo

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