Cinque Terre

Parco Nazionale Cinque Terre

The location of the photo shoot of the net red Cinque Terre, people come and go, tourists are like weaving. The feeling of more commercial tourist attractions, the service is just like the pursuit of the turnover rate. But who makes people&#39;s location unique, people all over the world are not here yet. &quot;Cheese platter&quot; is still good, honey and jam in conjunction with eating &quot;fruit bowl&quot; is very good to watch the sunset and the lights at the beginning of the evening, it is very beautiful.

Manarola. The most beautiful village in Cinque Terre. Take the train from Laschinia Central Station and get off at the second stop. Walk along the street to the beach and you will see a white restaurant facing the sea.
The location is good. The door is covered with Michelin recommended signs. There are many people. The waiter is a bit rude. It is difficult to communicate in English. There is a Chinese menu.
The average consumption per person is about 20 euros.

Manarola is a small village in Riomaggiore. Besides its natural beauty, this village is also famous for its sweet Sciaccachetto wine. Manarola has brightly colored houses and is filled with the scent of lemon trees, thyme, rosemary and Mediterranean melons. Grapevines growing on terraces hug the village tightly. The small restaurants in the center of this village serve local seafood and wine.

Trattoria Dal Billy

Manarola. One of the most beautiful villages in Cinque Terre, take the second train from Raschinia Central Station and walk down the street to the seaside to see the white restaurant facing the sea. Good location, the door is full of Michelin recommendation signs, many people, the waiter is a bit rude, English communication is hard, there is a Chinese menu. Per capita consumption is about 20 euros.

Manarola is a small village in Riomaggiore. In addition to its natural scenery, the village is also known for its sweet Chacachet wines. Manarola has colourful houses, full of lemon trees, thyme, rosemary and Mediterranean melon smells. The vines growing on the terraces hugged the village. The small restaurant in the center of the village has local seafood and wine.

It should be regarded as a landscape restaurant, you can see the whole sea, the environment is very good. While eating, the sea breeze was blowing, and they brought their steaks. It was not very thick and the taste was quite tender. Almost 200 per capita.

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