Not bad! Dai cuisine has opened at the foot of the emperor, and the people of the imperial capital are enjoying it!

不错哦！傣味开到天子脚下，帝都的人享福了！

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黄家新傣味

The restaurant is located in the alley of Wukeshu. The storefront is decorated with flowers and plants to look like a Dai courtyard gate. The store is quite large with 6 floors. There are small and large tables on the first floor. The decoration is very ethnic with Dai bamboo weaving and utensils. The second floor lobby is full of low tables and small stools. Fortunately, there are not many customers and it is very quiet.
The reception is quite warm and the service attitude is quite good. They recommend dishes and wait patiently for us to choose to place an order.
Pao Lu Da is 12 yuan, which is quite a large cup. A lot of small fruit cubes are added to the coconut milk. There are also dry bread, purple rice and coconut shreds on the surface. The taste is rich but sweet.
Avocado juice is 20 yuan per cup, which is quite rich and fresh, but also sweet.
Lemongrass grilled fish is 48 yuan, which is not spicy, sesame and chives add fragrance, but the taste is a little lighter, and the fish meat is tender and crispy.
Fried patty tofu is 22 yuan. The patty tofu in the restaurant is relatively large, and the taste is not as strong as the smaller ones on the stalls.
Lemongrass Spare Ribs 35 yuan (5 pieces) is the most delicious dish. The ribs are roasted to be crispy and fragrant, and the lemongrass tastes fresh and salty.
Single Hand-Pulled Rice 59 yuan Three-color rice is placed in the middle of a bamboo plate, surrounded by lemon chicken, roasted pork belly, mixed vegetables, beef jerky, eggs, potatoes, watermelon, etc., with a rich taste and rich flavor.
Stewed Steak 68 yuan is also one of his specialty dishes. The beef, beef tendon, cowhide, etc. are stewed very crispy and salty. The only thing I can&#39;t get used to is that the mint leaves are added and the soup tastes like toothpaste.
Old Milk Potato 22 yuan The mashed potatoes are very soft but the taste is really average.
Stir-fried water spinach 20 yuan is quite crispy and tender.
The overall dish is quite Dai-style and tastes good. The price is also quite affordable and the environment is quite clean.

No.2 of Local Restaurants in Mangshi

I don&#39;t know why it has such a special name, but it still can&#39;t stop the enthusiasm of the crowd. We arrived at 9 o&#39;clock and there was already a queue, but we didn&#39;t have to wait as long as expected. It was also because of the large flow of people that the waiters didn&#39;t have time to clean up the scene. The paper towels and food residues on the ground could only be ignored as much as possible. The dining environment is really not very good. The cooking table is full of dazzling things. Anyway, add a little bit of pepper. The most fun is to scrape it with a knife. The first bite was amazing. The taste is indeed much better than it looks, but my friend thought it was a little oily at the end. Then I remembered that when I was serving it before, the other party asked if I wanted to add some oil, and I said yes anyway.

Guoshou rice noodles are the most representative food of the Achang people. Because it is necessary to take a ball of rice noodles and put it in the palm of your hand, put the seasoning on the rice noodles, and then use your hands to put the rice noodles with the seasoning into your mouth to eat, it is named Guoshou rice noodles.
Where is the best place to eat Guoshou rice noodles? Of course, you have to go to Husa Township, Longchuan, Dehong.
There is an old shop that has been open for 25 years at No. 62, Wenming Road, Husa Township, specializing in Guoshou rice noodles. There are more than ten kinds of Guoshou rice noodles, such as pigeon, chicken, pork, eel, bee pupa, etc. It can be said that everything can be &quot;passed by hand&quot;.
The ingredients of Guoshou rice noodles are very particular. The boss has to prepare the ingredients and seasonings early every day, because the seasoning of Guoshou rice noodles is really particular, which can be said to be the soul of this delicacy. Seasoning 1 Pounding chili
String fresh chili and garlic into strings, roast them on charcoal fire, put them in the pestle after the aroma is roasted, add seasoning, and then pound them with a wooden mallet.
Seasoning 2: Houttuynia cordata
Houttuynia cordata mixed with chili and other seasonings are pounded into pieces. This ingredient is really too classic. People who don&#39;t know how to eat Houttuynia cordata want to try it when they see it.
Seasoning 3: Sour water
Add appropriate amount of rice to radish leaves, add water and boil, and place in a jar to ferment into sour water. This seasoning is definitely a magic weapon to relieve greasiness. If you think it is not sour enough, add a little bit of sour bayberry, it is really delicious. ★Other seasonings
Peanuts, coriander... For people who like spicy food, if the above seasonings are not enough, there are also various millet peppers. Hat
The fire-roasted meat of the rice noodles is usually made by cutting unmarinated pork, liver, meat, etc. into large pieces of meat slices. The meat slices are roasted on charcoal fire. Under the fierce fire and carbon smoke, the meat oil slowly overflows, and the meat fragrance becomes stronger. After the meat is roasted, chop it with a knife, and then put it into the freshly boiled thin bean powder, and then add a little pork liver, pork skin, coriander, green pepper and other condiments, the &quot;soul hat&quot; is out!
Next, prepare to eat. Grab a handful of rice noodles with your hands, add the soul condiments, add the special &quot;hat&quot;, and put it into your mouth. This Guoshou rice noodles is simply not enough, not enough at all.
By the way, each set of Guoshou rice noodles will be paired with a night radish soup. You must drink it. If you don&#39;t drink it, you will regret it. If you drink it, you will regret it. Regret drinking too much.
In short, to taste the most authentic Guoshou rice noodles, it is recommended to come to its hometown and taste it yourself #mylifeFIRST #romanticdaterestaurant #mylatenightcanteen #facecontrolfavoriteafternoontea #tastetheauthenticoldbrand

They are all very special local foods! The pilaf here is too big, super super big, several people can finish it together! There are also many special dishes in the pictures, I forgot the names!

Hello👋I am Azhe.
I have been flooded with the joy of Mangshi Water Splashing Festival these days.
So I quickly sorted out my guide to Mangshi.
I hope everyone has fun❗️

Traveling to Mangshi
Menghuan Shwedagon Pagoda is a must-visit landmark.
It is on the top of the mountain in the city⛰️.
So no matter from which direction
you can almost see it from a distance.

📷Photography position
🔸The top of the tower can overlook the panoramic view of Mangshi at 360&deg;. When the visibility is high, it is good to take pictures of Mangshi buildings.
🔸There is a staircase on the wall on the right hand side of the entrance as a background The view is very nice
🔸It is very nice to take a photo from the south gate, or the person can stand on the steps and walk down slowly, and the photographer can take a silhouette from the front of the person
🔸On the right side of the south gate, you can take a photo of several spires together, and a telephoto is recommended
🔸If you want to take a panoramic photo of the Golden Pagoda, you need to use a telephoto in the parking lot 🅿️

🎫40
🛵Rent a small electric donkey in the city and ride it directly here. It is very convenient and affordable
👔Avoid wearing red (it is easy to clash with the color of the tower), wear a white long skirt or light-colored cotton and linen for better photos
⚠️The wind is strong on the top of the mountain! Friends wearing hats, please pay attention

[Next article: Guide to leaving the Silver Tower]
After visiting the Gold and Silver Towers
You can go to the city to eat

☕️Big Tree Coffee
It is at the foot of the mountain, the environment is very literary, suitable for drinking coffee, reading and working, I love it
And their drinks are also very unique~

🥤Xi Ning Da Kou Tea
The avocado milkshake I bought from them🥑is a good deal, and the amount is enough

🍖Waiter BBQ
Recommended by locals, super delicious, at a corner of the intersection
Take your own plate and choose what to eat, and give it directly to the boss after choosing

🍜Yi Yi Bian Zhi Yuan Snack Shop
There are some local snacks, such as raw milk baked cakes🥞, oil noodles, Pao Lu Da and the like

I&#39;ll stop here first, if you have any questions, leave a comment in the comment area~

#Monthly Special Plan #Mangshi Travel Guide #Menghuan Dajin Pagoda @Travel Entertainment

🥰The first meal after arriving in Mangshi was a surprise!
🌿The entrance of the store looks like a small store in Southeast Asia, with a sense of exquisite retro.
🌱Walk in and find a different world. There are three floors and a super beautiful terrace where you can watch the sunset.
(Oh my god, sunset, I just want to say that I haven&rsquo;t seen a complete sunset in Dali for a long time. Who knows😢)

👉The division of the whole space is very rich, many installations are very attentive, and many corners are very photogenic~
🔅The rooms on the second floor are also very beautiful, each with its own characteristics, just the right retro, not at all deliberate.
🤩So beautiful, beautiful, beautiful~ I love it so much!

🧆I didn&rsquo;t expect to be surprised when it came to the serving of the dishes. The dishes are very rich in variety, the styles are also very fusion and the taste is great!
🥘The fusion of Southeast Asian and Dai flavors and some Burmese flavors, in short, it is very enjoyable.
💡A restaurant with all the right environment + atmosphere + food taste~
✅As the first meal in Mangshi, it was really great!

📍Location: No. 84, Hedong Road, Mangshi, Dehong Autonomous Prefecture
⏰Business hours: Monday to Sunday 10:30-21:30

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黄家新傣味

Reviews of 黄家新傣味