敦煌饭庄驴肉黄面

Mangya has been called the "loneliest city" because of its unique geographical location. However, after only one day here, I felt that it was not lonely at all. The strong smell of fireworks was equally splendid, especially at meal times. The restaurants on the street were very lively, from Haohao breakfast to Dunhuang Restaurant's donkey meat yellow noodles, to Chongqing Tongfuju Hotpot City's secret hotpot. The chefs of each restaurant were busy and enthusiastic, using their unique skills to reward every diner's taste buds, at least conquering my stomach as a tourist.

#ZongXiangBeautiful Dragon Boat Festival Ankang Carbonated water and meat can bring happiness to people. When these two are combined in a bowl of ramen, it becomes my source of happiness. Qinghai has a history of noodles for more than 4,000 years. There are many noodle shops in Mangya. Each chef has unique skills, skilled movements, close cooperation, and one-stop service! Have another bowl of eight-treasure tea every day, and you will feel full of happiness❤ Recommended places to eat noodles in Mangya: Mangya 4,000-year-old Lajia Ramen, Dunhuang Restaurant Donkey Yellow Noodles, Xinjiang Flavor Restaurant, Big Beard Catering, etc. It depends on personal choice. The price is slightly more expensive than the mainland by 10-20%. After all, due to the geographical location, the transportation cost is too high and the labor cost is not low. The store locations are all on the streets of Huatugou Town, Mangya, and can be searched on the map navigation. It is also very close to Huatugou, the railway station and the airport. #美食旬味会

I want to correct the misunderstood Mangya cuisine. The urban area of ​​Mangya is not large, the population is not large, and it is called the "loneliest city". Before I came here, I subjectively thought that eating would be a relatively troublesome thing. The result? The restaurants of all sizes on the street are doing a booming business, and you can choose from them. There are also leisure and entertainment venues such as KTV and foot bath. All the previous worries are unnecessary. The number of restaurants and the richness of flavors are all beyond expectations. I recommend a few of my favorite restaurants from the restaurants I have eaten. Promise me, collect them quickly, and use them sooner or later~ Zhangji Niu Za Beef bones are used to make soup, which is divided into beef and beef offal. The beef offal only uses beef tripe, beef heart, and beef tongue. Each soup is equipped with a sesame cake, and the store is also very considerate to match it with chewing gum, which is full of details. Four thousand years of Lajia Ramen When you arrive at Lanla’s hometown, a bowl of ramen is indispensable~ In addition to ramen, there are many snacks to choose from. The chili oil is fragrant and not very spicy, you can order more. Dip the thin slices of beef in the hot soup, and the aroma of fat and the mellowness of beef will come. P.S. The soup base feels a bit salty here~ Donkey meat yellow noodles I recommend this restaurant~ A bowl of donkey meat stewed ramen, accompanied by stewed donkey tendons, donkey tripe, donkey meat, and donkey skin jelly, will give you the whole world of donkeys. This restaurant has a taste that you may not be able to get in big cities. Qinghai has long sunshine hours and sunsets very late. Sometimes I play until more than 10 o'clock in the evening before returning to Mangya City. Don't worry about the restaurant closing. The business hours are very local. Five-color Xinjiang Flavor Noodle House Xinjiang restaurant. The most recommended is the naan pit meat. The crispy naan bread absorbs the gravy. It is too crispy in the mouth. The essence of the dish is all in it. I really won't change it for meat~ If you want to eat stir-fried dishes, you can choose Mom's Kitchen and Lanjin Village. The former recommends large pieces of tofu and braised pork in sauce; the latter recommends mutton soup and patted tofu. The dryness of the northwest is moistened by the soup~ Tongfuju Hotpot Finally, I recommend the treasure restaurant in my heart. Compared with the time of the city's establishment, it has been opened for more than 30 years, which can be said to be a time-honored brand! The boss is a real Chongqing native, with a pure Trump accent and very enthusiastic service. It is like a small restaurant in Chongqing, not only the taste is Chongqing, but also the environment is very Chongqing. The traditional garlic dipping sauce is poured with a spoonful of boiling secret chili oil, and the bowl boils instantly. The garlic, chopped green onions and the charred chili stimulate the aroma layer like a symphony. This Wan sauce dish is delicious. There are many other stores. I also like the big beard. Grilled lamb chops and eight-treasure tea are must-order. The barbecue here is charcoal grilled, which is several blocks away from electric grilling. In short, the hygiene of food ingredients does not exist in Mangya. Every family is very clean, and you can feel it when you enter the door. Many restaurants have "Welcome to visit the kitchen" written on the door. I didn't repeat any of the restaurants in the past few days. In fact, I wanted to try as many restaurants as possible so that I could make better recommendations. I'm very happy that I didn't disappoint any of them. At least I can guarantee that I will not fail to eat according to my recommendations. Mangya·Haixi #Local food that can only be eaten #One person says a good place to cool down in summer #Try an authentic old brand #Hot pot that you have to queue for #Local special snacks

All the pictures are halal. Hui people do not eat donkey meat. It is fake and shoddy.