张家牛杂汤(花土沟店)

Beautiful environment, delicious taste, warm service, and a gum.

Unique taste, with yak beef as raw material, tender meat, fresh soup.

The misunderstood Mangya cuisine, I want to be named for it. The area of Mangya City is small and the population is not large, and it is called the "loneliest city". Before I came, I subjectively thought that eating would be a relatively troublesome thing. result? The business of large and small restaurants on the street is booming, so you can choose. There are also leisure and entertainment venues such as KTV, foot baths, and various worries before are not necessary. The number of restaurants and the rich tastes exceeded expectations. I recommend several restaurants I have eaten that I prefer. Promise me, quickly collect it, and use Zhang Ji beef and beef bones to boil soup sooner or later, divided into beef and beef. The beef is also only used in beef belly, beef heart, and beef tongue. Each soup is standard with a sesame cake, and the store also very intimately with chewing gum, and the details are full. Four thousand years of Lajia ramen to Lanla's hometown, a bowl of ramen is indispensable ～ In addition to ramen, there are many snacks to choose from. Chili oil is oily and oily, not very spicy, you can have more. Take advantage of the hot soup to soak the thin beef slices in, the oily fragrance and the beef alcohol wrapped. ps. The soup base feels a bit salty here. I recommend this one. I recommend it.～ A bowl of donkey braised ramen, and then with braised donkey hooves, donkey belly, donkey meat, donkey skin frozen, give you the whole world of donkey. This store is not necessarily the taste you can eat in a big city. Qinghai has a long sunshine time and the sunset is very late. Sometimes I don't have to worry about the restaurant closing until ten o'clock in the evening. The business hours are very local. Five-color Xinjiang-style noodle restaurant Xinjiang restaurant. The most recommended craving meat, the scorched cravings suck the gravy, the entrance is too crisp, the essence of a plate is in it, really give me meat without changing ～ I want to eat stir-fried vegetables, choose mom's kitchen and Lanjin Village. The former recommends large tofu and sauce roasted meat; the latter recommends lamb soup and milky tofu. The dryness of the Great Northwest was moistened by the soup water ～ Tongfuju Hot Pot Finally recommended the treasure restaurant in my heart. Compared with the time of the city, his family has been open for more than 30 years, which can be described as a time-honored brand! The boss is an authentic Chongqing native, a pure Trump, and the service is very enthusiastic. Like a small restaurant in Chongqing, not only tastes Chongqing, but the environment is also Chongqing. Traditional garlic marinade is then drizzled with a spoonful of hot secret chili oil, and the bowl boils instantly. Garlic spring onion and scorched chili stimulate a symphony-like aroma level. This marinade dish is fragrant. There are many shops, I also like the big beard, roast lamb chops and Babao tea must be ordered. The barbecue here is all charcoal roast, and a few streets are grilled with electric grilling. In short, the health problem of ingredients does not exist in Mangya. The family is very clean and you can feel it when you enter the door. Many restaurants have "welcome to visit the kitchen". There is no repeat store in a few days, in fact, I want to explore a few stores as much as possible to make better recommendations. Very happy, no one stepped on thunder. At least you can guarantee to eat with my recommendation and will not overturn. Mangya·Haixi #Local food to eat #One person said a good place to drop a fire in summer #Taste an authentic old brand #Hot pot to eat in line #Local specialty snacks

Landing self-driving is the best way to go to Mangya. This wind blowing thousands of miles of mountains creates the scenery in front of you. The fireworks on the earth are not enough to fill the vacant stomach. The multi-cultural culture has contributed to the variety of cuisines in Mangya. From a bowl of fresh soup in Zhangji Niuzai to various dishes with five colors of Xinjiang flavor, I like the special side dishes in the donkey meat yellow noodles, and the flavor barbecue in the northeast barbecue. Each one is a taste bud that jumps on the tip of the tongue to enjoy... #Local food on the tip of the tongue #Qinghai Travel #Mangya