Century Seafood Restaurant

Environment: It is a well-established Chinese restaurant in the Philippines. To be honest, the environment is average, the old restaurant private room is not big or luxurious. Service: Super good, four waiters came to a private room, the bone plate was changed frequently, and many small details were very satisfactory. Taste: First of all, I would like to praise the mango juice, which is super delicious. The soft shell crab is fresh and tastes quite special. The prawn mushroom has firm meat and the seasoning is very suitable for Chinese stomachs. The barbecued meat has a bit of Guangdong and Hong Kong feeling. The desserts are delicious, worthy of being a Cantonese restaurant. It feels quite authentic Cantonese restaurant.

It's a long-established Chinese restaurant. The roast goose there is delicious. The price is relatively expensive, but there are many delicious dishes. The crabs among the seafood are good, and the boiled shrimps are very fresh. The overall price is a bit cheaper than in China.

The taste is actually light, but precisely because the ingredients are good, it is simply great, perfect for a meal.

The seafood here is cheap and delicious, tastes good, and feels particularly good.

Recommend mustard shrimp balls and shark fins, the dishes are very exquisite, the taste can be, provide Cantonese food and seafood, the price is more expensive, the price is not too high.