Daniel San

Daniel San This is my second time to this restaurant. The previous decoration style was also very cool. But this time, the cherry blossom theme still gives people a shocking feeling. The huge restaurant is full of cherry blossoms hanging from the top, which is super suitable for filming. They also launched a series of pink cherry blossom-flavored dishes. I tested a few of them and shared them with you. Sakura Pork Gua Bao The appearance is very consistent with the theme. The Gua Bao is pink, with thick-cut beef inside. The sauce is also pink. The overall taste is soft and delicious. Sakura Sushi The sushi is in the shape of petals, and the salmon sashimi is wrapped in pink rice. There are many ingredients, but the sashimi is too thin, and there are too many rice grains and vegetables. The taste is like Sakura Okonomiyaki. The shape is a bit strange, and the flour taste is too strong. There is a little pink mayonnaise, but the taste is not very good. Sakura Tofu Skin Rice The dishes are forced into the SKURA series. The tofu skin is wrapped with vermicelli rice. When you eat a bite, it is rice except for the tofu skin. If you order salmon sushi, don’t order this. Sakura Sundae The pink ice cream also has a pink Taiyaki. The ice cream tastes very sweet and the portion is quite large. There are also various toppings. Recommended Sakura Mochi It looks crystal pink, the outer skin is soft and non-sticky, the ice cream inside is just the right sweetness, and there is a light floral fragrance in the mouth after eating it. Overall, the Sakura set meal in this store has too many staple foods and too little meat. The taste is average. Only desserts and wine are recommended. The environment is still worth a visit.