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A must-eat restaurant in Australia, really delicious, floor-to-ceiling windows are very comfortable to see the sea view

No.16 of Restaurants for Views & Experiences in Sydney

Daniel San
This is my second time to this restaurant. The previous decoration style was also very cool.
But this time, the cherry blossom theme still gives people a shocking feeling.
The huge restaurant is full of cherry blossoms hanging from the top, which is super suitable for filming.
They also launched a series of pink cherry blossom-flavored dishes. I tested a few of them and shared them with you.
Sakura Pork Gua Bao
The appearance is very consistent with the theme. The Gua Bao is pink, with thick-cut beef inside. The sauce is also pink. The overall taste is soft and delicious.
Sakura Sushi
The sushi is in the shape of petals, and the salmon sashimi is wrapped in pink rice. There are many ingredients, but the sashimi is too thin, and there are too many rice grains and vegetables. The taste is like Sakura Okonomiyaki.
The shape is a bit strange, and the flour taste is too strong. There is a little pink mayonnaise, but the taste is not very good.
Sakura Tofu Skin Rice
The dishes are forced into the SKURA series. The tofu skin is wrapped with vermicelli rice. When you eat a bite, it is rice except for the tofu skin. If you order salmon sushi, don&rsquo;t order this.
Sakura Sundae
The pink ice cream also has a pink Taiyaki. The ice cream tastes very sweet and the portion is quite large. There are also various toppings. Recommended
Sakura Mochi
It looks crystal pink, the outer skin is soft and non-sticky, the ice cream inside is just the right sweetness, and there is a light floral fragrance in the mouth after eating it.
Overall, the Sakura set meal in this store has too many staple foods and too little meat. The taste is average. Only desserts and wine are recommended. The environment is still worth a visit.

The Herring Room

Daniel San This is the second time I have gone to this restaurant. The previous decoration style is also very cool, but this time the cherry blossom theme is still quite shocking. The top of the huge restaurant is full of cherry blossom hanging, which is super suitable for filming and a series of pink cherry blossom-flavored dishes. I evaluated a few and shared them with you. The cherry pork buns are very theme-like. The buns are pink, with thick cut beef inside, and the sauce is pink. The whole is soft and delicious. Sakura sushi sushi is in the shape of petals, salmon sashimi wrapped in pink rice, ingredients are quite a lot, but the fish meat is too thin, the rice grains and vegetables are too much, the taste of a cherry blossom Osaka burning shape is a bit strange, I feel that the flour is too heavy, a little pink beauty, but the taste is not good. Sakura bean skin rice forcibly pulled into the SKURA series of dishes, bean skin fan rice, eat a bite except bean skin is rice, if you order salmon sushi, do not order this. Sakura sundae pink ice cream also has a pink salmon roast, ice cream tastes very sweet, the weight is also a lot, there are various toppings, recommend cherry mochi crystal pink tender selling, soft skin is not sticky teeth, the ice cream inside is sweet, after eating There is a faint flower fragrance in your mouth. Overall, the cherry blossom package in this store has too many staple foods, too little meat, and the taste is average. Only desserts and wine are recommended. The environment is still worth coming.

The Herring Room

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