Messina
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Marbella City CenterSAR238
+34 952 86 48 95
What travelers say:
In life, some people regard "eating" as one of the ultimate enjoyments. Who can refute this?
On the Costa del Sol in southern Spain, Michelin restaurants and carefully designed luxurious cuisines are quietly waiting for discerning gourmets to come and taste them. So, today's theme is to pick the top 10 restaurants in Marbella in 2024!
First, take you to "pick stars". There are 3 Michelin one-star restaurants and 1 two-star restaurant in Marbella.
Messina: Elegant and exquisite Michelin one-star restaurant. Since 2003, it has become a classic restaurant in Marbella with its Michelin star and good reputation among customers. It offers an exquisite and diverse menu, which is meticulous from visual to taste, with unique meat and seafood delicacies and artistic shapes.
Back: This is a modern Michelin one-star restaurant. Chef David Olivas pursues creative freedom here. He combines top local ingredients to present unique modern and creative cuisine. The restaurant menu is divided into two parts: "Fixed Classics" and "Changes and Innovations", and also offers a tasting menu called "Entorno". Their signature dish is the roasted duck breast with fresh smoked applewood, which is tender and juicy and is loved by customers.
Nintai: Japanese cuisine in tranquility As an emerging high-end Japanese restaurant in Marbella, it also shines with a Michelin star. The restaurant is known for its silent beauty and has only 12 seats. The menu here is updated according to the season, and the ingredients are all freshly purchased on the same day. It is especially recommended to taste the Omakase set meal and enjoy the high-end sushi experience brought by top Japanese chef Pablo Olivares.
Skina: Michelin two-star restaurant. Founded by the famous sommelier Marcos Granda, Skina restaurant is located in an old and charming manor facing the Lovers Park. In order to enhance the dining experience of customers, the restaurant not only has an elegant dining area, but also has two wine cellars, a private room with a terrace and a leisure area and other spaces, dedicated to creating a comprehensive enjoyment for guests. Chef Mario Cachinero, who hails from Toledo, creates innovative dishes based on traditional Andalusian cuisine, reinterpreting classic recipes with a respect for tradition while showing a unique personality and creativity.
NOBU: Timeless classics in Marbella At NOBU, fine dining reaches new heights. This is the first restaurant in Spain opened by celebrity chef Nobu Matsuhisa, located in Marbella's "Golden Mile". It combines traditional Japanese cuisine with Peruvian flavors and is headed by Eleni, the first female chef of the NOBU brand. Classic dishes such as caviar tartare, black cod Saikyo-yaki and the famous Japanese wagyu are all available.
Leña: The signature charcoal-grilled steakhouse of renowned Spanish chef Dani García, who has won three Michelin stars and combines the tradition of charcoal-grilling with modern techniques to create a steakhouse with a warm atmosphere. Leña's menu focuses on high-quality ingredients, while also incorporating the unique flavor of García's cooking.
El Grill: A grill palace for food lovers Located in the Marbella Club Hotel, El Grill is led by grill master Roque Juárez Junior, who inherits his father's tradition. The menu is mainly charcoal-grilled meats, made on the family's bronze grill. Classic dishes include Tomahawk steak and Parmesan cheese soufflé. Enjoy the beauty of traditional cuisine in an elegant and romantic atmosphere.
El Lago: The restaurant focuses on local ingredients and Malaga specialties. The restaurant's chef Fernando Villasclaras adheres to the "slow food" concept and combines natural ingredients from the Andalusian region. Each dish is unique. The restaurant is located on the lakeside of the Greenlife Golf Course, providing diners with a quiet place where food and scenery complement each other.
Erre & Urrechu: This restaurant combines Cantabrian and Mediterranean flavors. Different woods are used to enhance the flavor of the ingredients: oak for beef, orange wood for vegetables and olive wood for fish, presenting the unique charcoal grilled flavor of Malaga. Erre & Urrechu also offers a rich wine cellar with more than 200 fine wines.
Boho: This is not just a restaurant, but a comprehensive space that integrates hotel, catering and art. The restaurant offers seasonal menus suitable for various seasons and festivals throughout the year, allowing food lovers to experience unique flavors at any time. Chef Diego del Río has launched a festive set menu especially for Christmas, adding magic and charm to everyday food, making this place an ideal choice for every food lover.
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In life, someone treats "eat" as one of the ultimate enjoyment, who can refute this? On the southern Spanish coast of the Sun (Costa del Sol), a Michelin restaurant, a carefully designed luxury cuisine, quietly waiting for picky customers to come to taste. So today's theme is the top 10 restaurants in Marbella 2024! Take you to "star picking", Marbella has 3 Michelin one-star restaurants and 1 two-star restaurant. Messina: elegant and exquisite Michelin one-star restaurant. Since 2003, it has been a classic restaurant in Marbella with a Michelin star and a reputation for customers. It offers a sophisticated menu that is meticulous in everything from sight to taste, with unique meat and seafood delicacies and artistic shapes. Back: This is a modern-style Michelin-star restaurant where chef David Ollivus pursues creative freedom, combining top-notch local ingredients to present a unique modern creative cuisine. The restaurant menu is divided into "fixed classic" and "change innovation", and offers a tasting menu called "Entorno". Their signature dish is roast duck breast with fresh smoked apple wood, tender and juicy, which is loved by customers. Nintai: The quiet Japanese cuisine is also a Michelin star as Marbella's new high-end Japanese restaurant. The restaurant is known for its silent beauty, with only 12 seats. The menu here is updated according to the season, and the ingredients are freshly purchased on the day. It is especially recommended to taste the Omakase package and enjoy the high-end sushi experience brought by top Japanese chef Pablo Olivales. Skina: Michelin 2 star restaurant. Founded by renowned sommelier Marcos Granada, Skina Restaurant is located in an old and charming manor house facing the lovers park. To enhance the dining experience, the restaurant not only has an elegant dining area, but also has two wine cellars, a private private room with a terrace and a leisure area, which is committed to creating a comprehensive enjoyment for guests. The chef Mario Cachinello from Toledo, whose style of cooking is innovative based on traditional Andalusian dishes, re-deduces classic recipes, respects traditional flavors, and displays unique personality and creativity. NOBU: Marbella's never-ending classic cuisine has reached new heights at NOBU restaurant. This is the first restaurant opened in Spain by a famous chef, located in the "golden zone" of Marbella. Combining traditional Japanese cuisine with Peruvian flavors, the chef is Eleni, the first female chef of the NOBU brand. Caviar Tata, black salmon Xijing roast and classic dishes such as famous Japanese and beef are available. Leña: The iconic charcoal grilled steakhouse of famous Spanish chef Danny Garcia Dani García, the chef who has won three Michelin stars, combines the tradition of charcoal grilling with modern skills to create a steakhouse full of warm atmosphere. Leña's menu focuses on quality ingredients and incorporates the unique flavors of Garcia's cooking. El Grill: The barbecue hall for food lovers, El Grill restaurant, is located in the hotel, at the helm of barbecue master Roque Juárez Junior, inheriting his father's tradition. The menu is charcoal grilled meats, made from home-grown bronze grills, and classic dishes including Tomahawk Tomahawk steak, Parmesan cheese Shufleet, etc., enjoy the beauty of traditional cuisine in an elegant, romantic atmosphere. El Lago: The restaurant focuses on local ingredients and Malaga features. The restaurant's chef Fernando Fernando Villasclaras adheres to the concept of "slow food", combining the natural ingredients of Andalusia, and each dish is unique. Located on the lakeside of Greenlife Golf Course, the restaurant brings a peaceful place for diners to complement the food and the beauty. Erre & Urrechu: This restaurant combines Cantabria and Mediterranean flavors, and the barbecue uses different wood to enhance the flavor of the ingredients: beef with oak, vegetables with orange wood, fish with olive wood, showing Malaga's unique charcoal roast flavor. Erre & Urrechu also offers a rich cellar with more than 200 quality wines. Boho: This is not only a restaurant, but also a comprehensive space integrating hotel, dining and art. The restaurant offers seasonal menus for all seasons and festivals throughout the year, allowing food lovers to experience a unique taste at any time. Chef Diego del Río has launched a special Christmas package, adding magic and charm to everyday cuisine, making it an ideal choice for every food lover. #SpainTourism #Great America Spain #MarbellaTourism #Marbella #Spanish Sun Coast