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Lawushan

Dameiyongxue Mountain

Mangkang Yunnan Golden Monkey

The taste is very good, the environment is acceptable, and the locals have more meals.

In the morning, after following the Tibetan believers around the Weise Temple, we came out to have breakfast. This is a Tibetan teahouse. The waiter inside does not speak Chinese. Later, the waiter at the next table who can speak Chinese helped to translate. Local characteristics, Tibetan flavor, very authentic.

The sour soup is very rich, but the acid is also very soft, and the taste of the last vegetarian dish is extremely comfortable. The fresh beef selection is not the kind of gluten-free, and the taste is good. A platter snack fried chili is very interesting, stew and yellow bran taste good, cold will reduce the taste. Roasted Qingyan tofu is not amazing, but also let people can not pick the problem.

Aishang Dumpling House

The sour soup is very rich and appetizing, but the sourness is also very gentle. The vegetarian dishes are extremely comfortable when cooked at the end. The fresh beef is not the kind that has too many tendons when eaten, and the taste is excellent. A platter of snacks with fried peppers is very interesting. The crispy meat and yellow cake taste good when eaten hot, but the taste will be reduced when cold. The grilled Qingyan tofu is not amazing, but it is also impeccable.

The taste is good, there are many varieties of dishes, the price is reasonable and the environment is also very good. The service is also very beautiful, it is a good place to eat

Because it is close to Chengdu, a food capital, the cuisine of Chengdu pays attention to taste and color. It is very popular here and has become a must-have food for people on the Qinghai-Tibet Plateau.

Aishang Dumpling House

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