Capitol Satay

Everyone recommends to eat Satay Celup in Malacca to go to Jiabidoshapa (Capitol Satay Celup), why is it called Satay Celup? Celup Malay translates into Chinese to mean "soaked, dipped", that is, a string of food dipped in sapa sauce before eating, this is a family restaurant that has lasted three generations, is the most famous sapa hot pot restaurant in Melaka. There is a large open-rack refrigerated cabinet in the store, which contains a string of fish, shrimp, cattle, sheep, pig, chicken, tofu, sausages, etc. Guests can choose freely. There is a boiling sauce pot in the middle of the table, and then dip the material with hot sauce. Eat hot pot cuisine with sapa sauce, don't have a flavor. The waiter will regularly stir the Gaza dad sauce and keep stirring with a spoon to prevent burning. Eat hot pot cuisine with sapa sauce, don't have a flavor. The waiter will regularly stir the Gaza dad sauce and keep stirring with a spoon to prevent burning.

After checking it online, the popularity is super strong on the small street. The store is a stall snack. Food, skewers are cooked in the pot. Eat things that can make you ignore other aspects, such as no air conditioning, such as dust on the wall, such as rolls of napkins. recommend!

Capitol Satay It belongs to the Malaysian version of the sandal flavor. It is amazing that the two countries' skewers are so similar to the food culture of the two countries. It is just that the spicy pot base is replaced with the sandal soup base. Hahaha

Photos taken on 15 September 2015 (Friday). I am not from China, I am from Southeast Asia. I will go to Johor, Malacca or Penang whenever I have time (2-4 days of vacation). This Satay LokLok is not acceptable to everyone. Just like what the previous commenter said, not everyone can accept it. People in our Southeast Asia can accept it. :) The spicy hotpot in Sichuan and Chongqing is a little different. When you go out to play, it depends on whether you can accept it. Just like when I first had the spicy hotpot, I saw a thick layer of oil on it and I didn’t dare to eat it. . . . This store in Malacca can be said to be the ancestor of this industry. The same satay hotpot is sold from Penang to Johor. For me (a Southeast Asian), theirs is more authentic. The average price per string is RM1.20. The price is calculated based on the color of the bamboo sticks. Basically, it is not too much for one person to eat 20-30 skewers. But I have never seen one person eat 500+/- skewers. :) If you want to eat on Friday to Sunday, you have to queue up early, because it is the weekend, there are more people, or eat supper at 8:30 or 9:30 when there will be fewer people ordering. It is easier to queue up on Monday to Thursday.

I personally think this is a very unique old shop, the boss is nice, the young boss is also great, absolutely special food! There are many imitations around, all of which have closed down! I witnessed that since the shop opened, one person ate 500 skewers, breaking the record! Open at 5 o'clock, usually closed on Mondays!

#17.058 Days in Malacca, Malaysia# Jiabito is a well-known satay restaurant. Almost all locals know it. It is one of the few restaurants in Malacca that requires queuing for a table. The environment is really not good. Occasionally, you can see flies flying on the food. But the satay is really good. The waiter adds spoonful after spoonful of rich satay sauce to the pot as if it is free. The sweet satay hot pot and various skewers are delicious. The drinks are a bit lukewarm and do not quench your thirst.

This restaurant is the most famous satay restaurant in Malacca. The taste is very different from the general hot pot in China. There are many people eating here, most of them are tourists and old customers, and you often have to wait. I like the meatballs the most, they are very good.