Ole Sayang

This is a small restaurant specializing in Nyonya cuisine, similar to the roadside shops in China, but it does very good business, the prices are cheap, and the dishes are very authentic. The environment is a little worse and the hygiene is average.

The restaurant environment is more in line with the concept of Cantonese people, and the quality feels pretty good. There are many Chinese dishes, as well as local specialties, such as curry oil head, shrimp cakes, fried eggs, soup, etc. The whole table was busy. The food was not bad, but some dishes had a little more salt. You can see that the store is beautifully decorated and tastes good, no wonder it is so popular.

Ole Sayang is a good Nyonya restaurant, the owner is a descendant of Nyonya. The appearance of the restaurant is mainly green, simple and generous. The interior decoration is also simple, full of photos of their ancestors over the past generations. We only had two people and only ordered a few dishes, which tasted good.

I think this Niangya cuisine is better than the one at the entrance of Jichang Street, and the price is more affordable, especially the decoration style inside it, which is very Niangya cultural atmosphere and delicious food.

The signature tofu here, the sweet noodles sauce boiled tofu, the taste is good and delicious, the price is not expensive