Crystal Jade Restaurant

Come for morning tea on the weekend, and there are quite a few surprises~ The lava buns are salty and fragrant, and the hot fillings are filled with uneven salted egg yolk particles. After biting through the dough, they rush into the mouth, warming the heart instantly. The egg tarts are crispy and delicious, the egg liquid is not too sweet, and the puff pastry is baked just right. The pandan steamed cake is small and exquisite, mixed with pandan leaves and milk fragrance, soft and palatable, and very comfortable to eat. The puff pastry barbecued pork buns, beef offal, and barbecued pork rice rolls are also delicious without being impressive. There is also a strong garlic flavor of chicken feet, and a slight toughness. The whole table is pretty good. Except that the shrimp dumplings are too dry and the skin is broken, and the stuffed tofu tastes out of tune, the overall satisfaction is satisfactory

The foie gras sauce wrapped around the snow crab brings a mellow taste without covering up the freshness of the snow crab, thus adding a layer to the taste of the snow crab. As soon as it is served, you can't help but suck it in big mouthfuls, full of freshness, fragrance and fatness. In front of delicious food, manners are not worth mentioning.

It's not far from the Victoria State Library. The boss is very welcoming ❤️, and most importantly, you can eat Chinese food. Although the taste is not authentic, it is much better than hamburgers 🍔. Their steak 🥩 is worth recommending, and you can choose the method and seasoning according to your taste. The environment is also elegant. Not bad 👍

There are always so many people at Crystal Jade Kitchen. Today we shared a table and felt like we were on a tour group. This should be the best choice for eating lobster in Melbourne. The meat is very tender. The sashimi + salt and pepper combo is very satisfying! The vermicelli in the shrimp vermicelli casserole is super delicious. I really like vermicelli hahahaha. I can eat a lot of rice every time I eat vermicelli casserole.

Crystal Jade Kitchen is one of the more famous Hong Kong-style restaurants in Chinatown. It serves authentic Chinese food. As expected, there are many Chinese people in Melbourne. Many of the dishes are very good. The ingredients are still local, but the meat is a bit big.

After the exam, I went to City, and a classmate from Beijing introduced Jade Kitchen to us, and then we went there. It turned out that this restaurant was a restaurant, and we went there for tea. Classmate D is not from Guangdong, only I am, so I talked to them about D’s tea-drinking. Their dishes are all delicious, and I especially recommend the yuba rolls!

The dim sum for morning tea is priced OK, 20-38 each. Stir-fried dishes are really expensive, more than 100 yuan per dish. Eating Chinese food is a bit of a luxury, but it is better than eating steak every day. The beef tenderloin is well cooked.