People who travel to Melbourne today know the graffiti alley called Hosier Lane, and visitors here are endlessly streamed every day, but how can they miss the Spanish food at the intersection when they come here to punch in. 🍽🍽🍽 Tapas is a very important link in Spain&#39;s dining culture. MoVida combines local Australian ingredients and flavors, and has developed it into a Spanish restaurant specializing in Tapas and Racione. The flavor is full and it is definitely the full enjoyment of the taste buds.

如今来到墨尔本旅行的人们，都知道那条叫做Hosier Lane的涂鸦小巷，这里的游人每天都络绎不绝，不过来此处打卡，又怎能错过就在路口的这家西班牙菜呢。🍽🍽🍽餐前小菜Tapas是西班牙🇪🇸餐饮文化中十分重要的一个环节，MoVida结合了澳大利亚当地食材和风味，将其发扬光大，成了一家专门吃Tapas和Racione的西班牙馆子，风味十足，绝对是味蕾的充分享受.

Nowadays, people who travel to Melbourne know the graffiti alley called Hosier Lane. There are endless tourists here every day. But if you come here to check in, how can you miss this Spanish restaurant at the intersection? 🍽🍽🍽
Tapas is a very important part of the Spanish🇪🇸 catering culture. MoVida combines local Australian ingredients and flavors, and promotes it to become a Spanish restaurant specializing in Tapas and Racione. It is full of flavor and is definitely a full enjoyment of the taste buds.

联邦广场对面涂鸦街里西班牙餐馆，据说在猫本名气很大。一直想试试西班牙小吃TAPAS，服务生推荐的几种都不错，尤其是牛脸肉炖的入口即化。餐前面包相当赞，受到大家的好评又追加了一份。

A Spanish restaurant in Graffiti Street opposite Federation Square, it is said to be very famous in Catalonia. I have always wanted to try Spanish tapas, and the several recommended by the waiter were all good, especially the beef cheek stew that melted in the mouth. The bread before the meal was very good, and it was well received by everyone, so I ordered another portion.

要了几个经典的西班牙菜，一个人墨鱼汁海鲜饭，里面的鱿鱼挺多的，吃的满口黑色，西班牙火腿的味道可以，据说是西班牙进口过来的。

We ordered some classic Spanish dishes, including a squid ink paella for one person, which had a lot of squid in it and made our mouths full of black. The Spanish ham tasted good and was said to be imported from Spain.

离地铁站很近，而且店里环境非常合我的口味，迅速赶来给个💯分！

Very close to the subway station, and the store environment is very suitable for my taste, quickly came to give a 💯 points!

奔着餐前面包去的 果然没有让人失望

I went to the bread before dinner, and it didn&#39;t disappoint.

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The first time I went to the French meal on the 33rd floor was at night. Because I changed the location, I ate seven dishes for three dishes, so I had a good impression. The second time was during the day and it was also very beautiful! Service OK set up OK price OK

No.6 of Restaurants for Views & Experiences in Melbourne

A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

No.13 of Restaurants for Views & Experiences in Melbourne

The French Brasserie in Malthouse Lane, Melbourne is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came here, but fortunately I was dressed appropriately. The taste of each dish here is very exquisite, but the presentation of two dishes is a bit unsatisfactory. The waiters in the restaurant should all be French, and I couldn&#39;t understand their English. I met an old friend in a foreign country, and I never thought I would meet him again in such a city and on such a night.

There seems to be a barbershop next to the restaurant. There is also some weird music. There are two floors but the store is not very big. There are many people eating at lunch. Most of them are foreigners. I was curious about what Middle Eastern food is, so I came. It feels similar to Greek food.
Raspberry cocktail🍸~ I can&#39;t taste any alcohol, but the fruit taste is strong. It&#39;s perfect for summer. Great
Bread with mashed potatoes~ Crispy scallion pancakes with a soft texture. Paired with prepared mashed potato sauce and some beans. It&#39;s so delicious. I couldn&#39;t stop eating it. The pancakes are very big. Two for three people is a bit too much
Crab cheese dumplings🦀️~ Rich crab meat filling. The soup is made with cream and has a bit of cheese taste. Fresh taste. Sprinkled with pine nuts. Not greasy. Very delicious😋
Grilled lamb skewers🐑~ It&#39;s really a big skewer. Although there are only three pieces of lamb on one skewer, they are very big, fat and lean, very satisfying. Paired with yogurt-like sauce to relieve greasiness Another general grilled lamb kebab flavor
Braised beef brisket 🐂~ with a bowl of rice. It is also fat and lean. The meat is tender and tasty. The sauce will be better if it is a little thicker.
Roasted chicken 🐔~ is half a chicken. The skin is very crispy. It is served with a little bean sauce. It is a bit sour but delicious. The chicken is not very tasty. It should be marinated. There are also French fries. The only minefield is that it is too oily. It is full of oil. I don&#39;t like it.

MoVida

French restaurant on the 33rd floor
The first time I went was at night. Because we changed seats, we had seven dishes for the price of three, so I had a good impression
The second time was during the day, and it was also very beautiful!
Service OK, presentation OK, value for money OK

The century-old name of Mo Village on the banks of the Yarra River, the restaurant history dates back to 1902, and the Zampelis family from Greece came to Melbourne to create this seafood restaurant. But it doesn&#39;t look like an old store, typical of a bit of Australian restaurant. Elegant indoors, lazy outdoors. 💁&zwj;♂️ Service: Summer evening is sunny and chooses outdoors. It is said that the restaurant should need to be booked, but we came very early, almost no one, and we can choose non-reserved seats. However, the waitress took us directly to the wall, ignoring the needs of our hope to the river. Fortunately, I asked a little brother again, he confirmed that there was a view vacant seat, and immediately arranged a riverbank seat. Later, he introduced himself to Peter and kept serving us at the table. 🍽️ Taste: The menu for three people is &quot;green mouth&quot;, &quot;paella&quot;, &quot;vegetable salad&quot;, &quot;steak&quot; (two servings are enough), with additional pre-dinner bread. The quality has nothing to say, the beer 🍻 is cool, the breeze is not dry, and the meal is satisfying. 💰 Cost-effective: three people consume 345 knives, equivalent to about 1,500 yuan.

It was a great day, we were visiting some friends and we spontaneously came here for dinner together. We didn&#39;t book a table but the host was nice enough to direct me to the bar until my friends arrived. It was my choice whether to order drinks or not, but I wanted to leave it for later. When my friends arrived, the host noticed they were my friends and quickly arranged a table for us. He is one of the best hosts I have ever met in Melbourne. He is affable, has a warm smile and is very polite. When we sat down at the table, we didn&#39;t know what to order - should we order something to share or order something to share? We all have different appetites so we decided to order something to share. The waiter was very patient in answering all the questions from the excited friends and explained the specials of the day. We ordered duck legs, dim sum, lamb, courgette flowers, etc. They were delicious, but I was very dissatisfied with the size of my duck legs. But it should be a happy dinner, so I ordered another appetizer, beef tartare. Wine and food are always a treat. The courgette flowers and lamb were perfect. The atmosphere was warm

One of the Top Must-Visit Restaurants in Melbourne

I highly recommend CoDa rooftop restaurant!! Thanks to my lovely friend, I was able to eat Czech delicacies: duck breast at the restaurant where Jay Chou, the doting wife-loving maniac, checked in. Friendly reminder, this restaurant still requires reservations in advance on the official website or by email!! [心][色][馋嘴]

MoVida

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