一路顺石磨豆花饭店

I passed by a tofu pudding restaurant in Mianning. The local driver said it was a time-honored brand that had been open for six or seven years. The specialty, stone-ground tofu pudding, was really delicious! It was slowly ground by hand, with a strong bean flavor that melted in your mouth. It was simply amazing when paired with the secret dipping sauce! The steamed ham with fat and lean meat also had a unique flavor. The Liangshan twice-cooked pork with unique local characteristics must not be missed. There are also various freshly picked vegetables and game that are worth a try!

The company team building was in Mianning, and took us to the Yihai Scenic Area. We set off from Chengdu in the morning and arrived in Mianning at noon. We found this tofu pudding restaurant. They said they wanted us to eat something simple, but it was not simple at all! ! The tofu pudding here is freshly ground every day and tastes very good. Other dishes are also good, especially the hoof soup

At the foot of Lingshan Temple, the old store has been open for more than ten years. The bean curd is super delicious, wild vegetables, many fresh seasonal dishes, taste very good, the boss is kind 👍

After a business trip to Mianning, I found a restaurant to eat, but I didn't expect it to be really good. His stone-milled bean curd is very tender and fragrant, with the water in the store, fresh and spicy. Boiled creek fish, the fish is small but the meat is very sweet, spicy and fresh. The fried fish skin is crispy and crispy, mixed with some wild vegetable chili, very delicious. A few dishes are very good, unexpected food during the trip, have the opportunity to come again.

Home-cooked dishes, taste good, bean curd is very delicious, the environment is clean and hygienic, the service is warm and thoughtful