晓秧锅鲜货火锅·重庆老字号(长虹国际城店)

In the hall, you can see the father of the teacher to make the ingredients by himself. The design of the entire restaurant space also belongs to the famous chef's bright stove, and the visual creation of fresh eyes. In terms of the taste of the bottom of the pot, friends with mouths know that for the hot pot, the bottom of the pot is the soul of the hot pot, and one pot and one material are the world. The bottom taste of the pot is extremely mellow, not dry and will not get on fire after eating! The signature fresh cut beef, freshly cut yellow beef slices in the pot for eight seconds after fishing, a bite to eat full body to be satisfied, suddenly hit the fresh taste, can not help but call the waiter to add a copy. If you say which dish is the most memorable, I have to say that this fresh hairy belly can be regarded as an ace side dish! It comes with a sense of domineering when it is served on the table. The size of the hairy belly is uniform, the color is very uniform, and each piece is absolutely of high quality. The hairy belly can clearly see the small particles above the bumpy. Put the whole piece of the well-stuffed belly into the mouth, the crisp and tender fragrance instantly occupy the whole taste buds, the crisp feeling makes the teeth feel very happy, must give five-star recommendation! The color and saturation of the duck's flesh, plus the master's horizontal and vertical two-way change the knife, cooked quickly, and more flavorful. The cooked duck is like a hedgehog, and it is delicious.

Good taste, beautiful environment, good service attitude.

♥️ A Chongqing hot pot with fresh dishes is very good 👍♥️ Going to their house to eat is purely the four big words "Queue Every Day" that have caught my curiosity - 🏠 store name ｜ Xiaowen pot fresh goods hot pot (Changhong International Store) 💰 per capita ｜ 100/person 🕑 business hours ｜ 10:00-02: 00📍 Detailed address ｜ Phase 2 of Changhong International City, Yuejin Road, Peicheng District, Mianyang City, Sichuan Province (next to RT-Mart bus station, opposite to Construction Bank) - [Recommended dishes] ✔️ Dadaoyao slices: fresh and tender, with folded ear root, spicy noodles, onion, sesame special fragrance ✔️ Boutique now-duck intestine: now-duck intestine, It is said that it is a way of eating invented by the local food boss. It sounds very cruel, but it is not too delicious. Looking at it, every table of guests in their house has a dish ✔️ Spicy little county liver: After special treatment, it is very crispy, especially delicious ✔️ Pure fresh duck blood: Duck blood is really fresh, worthy of their signature ✔️ Braised fat intestines: well handled, clean and hygienic, already cooked, you can eat it after a hot boil [Summary] ♦️ Chengdu's hot pot restaurant is big, it is domineering, fresh dishes, bright kitchen, robots serving ♦️ small food area is rich in variety, There are oranges, fragrant pears, cold fungus, cold folded ear root, sour radish silk ♦️ Try to book in advance or go early, and you may have to queue up a little later #Winter's favorite hot pot restaurant #Queue to eat hot pot #Where to go on weekends Mianyang rice noodles ｜ Mianyang hot pot ｜ Mianyang travel ｜ Mianyang Yang cuisine