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This is the restaurant introduced to me by local friends. Near the ring pier, it is also a must-see for seafood lovers. The food is absolutely top-notch. The staff service here is very attentive. Overall, if there is a chance, I will come again.

2025 Global 100 – Local Restaurants

Cafe On Kent

This store needs to be reserved. It is a western restaurant that locals in Sydney often come to. The old building is very stylish inside. The dishes are rich, fish and chips, roast chicken wings, and Australian red wine. The service is first class!

No.3 of Bars in The Rocks

Sushi E left the drink with colleagues before leaving like different Japanese restaurants and unconventional quiet more like a lively bar dance music and dim lighting mixed feeling not bad

For dinner, the scallops for appetizers were tender and sweet, the oysters were very fresh, the main courses of steak and salmon were a bit overcooked, which was not up to standard. The desserts of coconut lime cheesecake and chocolate souffl&eacute; can be given a score of 7.5. The food was served very slowly tonight, probably because the restaurant was full, but fortunately the waiter was very nice and looked like Russell Crowe [cute]

No.14 of Must-Visit Restaurants in Sydney

Australian heritage hotel. I originally booked another hotel, but they said they didn&#39;t want to work on Labor Day. This restaurant has been around since 1824. It&#39;s a bar, and you order at the bar. It&#39;s got a nice atmosphere. I ordered vegetable salad, steak, Tasmanian honey chicken wings, and Queensland pizza. Except for the overcooking, everything else was good.

The westernization of a Chinese restaurant is very successful. The &quot;dim sum platter&quot; is not very distinctive, with different kinds of Cantonese dim sum. The taste is not as good as that of Guangdong, but it is already very good in the local area. The &quot;roast duck&quot; tastes good, a signature dish, very crispy but the meat is very tender. &quot;Stir-fried broccoli and snow peas&quot; ordered a vegetarian dish, the only green vegetable, tasted good, a little salty, but very delicious. &quot;Salt and pepper mushrooms&quot; are highly recommended, several different mushrooms, coated with flour and fried, very tasty. &quot;Yangzhou fried rice&quot; tastes good, with shrimp in the rice. &quot;Australian broth shrimp wontons&quot; are good, the soup is fresh, and the wontons are also delicious [Mint] Environment: Very good, Europe likes the dim feeling, and the layout is also very retro [Service bell] Service: Very good, very enthusiastic

Cafe On Kent

Reviews of Cafe On Kent