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The Foyer

Sushi E left the drink with colleagues before leaving like different Japanese restaurants and unconventional quiet more like a lively bar dance music and dim lighting mixed feeling not bad

For dinner, the scallops for appetizers were tender and sweet, the oysters were very fresh, the main courses of steak and salmon were a bit overcooked, which was not up to standard. The desserts of coconut lime cheesecake and chocolate souffl&eacute; can be given a score of 7.5. The food was served very slowly tonight, probably because the restaurant was full, but fortunately the waiter was very nice and looked like Russell Crowe [cute]

The Chinese restaurant was very successful. &quot;Dim sum platter&quot; is not special, different kinds of wide, taste not as good as Guangdong, but in the local area is very good &quot;roast duck&quot; tastes good, signature dish, very crisp but the meat is very tender &quot;fried broccoli and Dutch beans&quot; ordered vegetarian, the only green vegetable, tastes good, a little salty, But it is very recommended to eat &quot;Salt and pepper mushrooms&quot;. There are several different mushrooms. After fried with flour, it is very delicious. &quot;Yangzhou fried rice&quot; tastes good. There are shrimps in the rice. &quot;Australian soup shrimp wonton&quot; is good. The soup is fresh and the wontons are delicious. [Mint] Environment: Very good, Europe likes the feeling of dimness, The layout is also very retro [Service Bell] Service: Very good, very warm

No.11 of Fine Dining  in Sydney

Chef is a famous chef in Turkey, Turkish specialties are worth a try, very recommended restaurant

Drinking in Blu Bar on 36, enjoy this hot night that started a bit hot. The most important thing is to be able to enjoy the beauty of Sydney while tasting the wine. Although there is no daylight in Hong Kong, it is also a special flavor.

No.2 of Bars in The Rocks

The restaurant is located on the 36th floor overlooking the magnificent Sydney Harbour. The view alone is a good reason to book here (especially if you are from out of town). The service was good and the wine list was extensive and better than other restaurants of this type. The menu was also very good with a wide selection, from a variety of delicious Australian beef to a variety of seafood and vegetarian dishes. The desserts were also good. Overall, it was a pleasant dining experience.

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