Katsuo-ji

Expo ’70 Commemorative Park

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Ogura Sanso Minogaryo

In recent years, the new-style kaiseki restaurant, not limited to the formal sense and seriousness of kaiseki cuisine in the past, but to match the ingredients of the season and attract young people to the net red shape to highlight the characteristics, the taste is not bad, the business is good to burst.

しのぶ ~ Take a ～ Hanoi duck meat buckwheat noodles two pieces of duck meat, and there is a heart egg yam mud buckwheat noodles yam mud super, smooth and delicious noodles ice cold, you can also tempura tempura powder is OK, not thick, a bit oily. The two orders are packages with tempura.

Ogura Sanso Minogaryo

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