Maido

The hotel I stayed at was opposite the restaurant. I was lucky and waited for the location in less than 15 minutes. I can't order Nikkei Japanese set menu, only order the dishes on the menu. All dishes are exquisite, the appetizer is salmon tower (free) and the beans, and the main course is a mixed-nut-sweeted salmon with bean paste. This is the best salmon I have ever eaten, Peruvian fried beef is a lot of weight, dessert is chocolate cocoa mousse and cherry snow mistress, very delicious, if you are in Lima, highly recommend you to this store, this is a must go restaurant!

I booked Peru's top restaurant maido two months in advance. After paying a deposit of 500 yuan in advance, I came here as scheduled. The restaurant has a variety of Chinese people. The food style is also extremely Asian. There are also "exotic" elements such as noodles and dumplings. However, the restaurant tastes very local. Perhaps Peruvians feel delicious "foreign flavor", my western stomach finally has its own awareness of the people of the heavens: all is strange taste food ah ah! If it weren't for the silver portion, the taste menu was really hard to swallow. It is recommended to only order the signature foie gras and your favorite dishes, other things, unless you have to experience the feeling of vomiting without tears. However, although the vast majority of tourists are taste menu, this restaurant has also entered the world top10, this taste will be sought after, it seems that the taste of foreign food is really unique ps: I can't eat chili and chocolate, so the dishes are not the same as the people next to me.

I booked Peru's top restaurant maido two months in advance. After paying a deposit of 500 yuan in advance, I came here as scheduled. The restaurant has a variety of Chinese people. The food style is also extremely Asian. There are also "exotic" elements such as noodles and dumplings. However, the restaurant tastes very local. Perhaps Peruvians feel delicious "foreign flavor", my western stomach finally has its own awareness of the people of the heavens: all is strange taste food ah ah! If it weren't for the silver portion, the taste menu was really hard to swallow. It is recommended to only order the signature foie gras and your favorite dishes, other things, unless you have to experience the feeling of vomiting without tears. However, although the vast majority of tourists are taste menu, this restaurant has also entered the world top10, this taste will be sought after, it seems that the taste of foreign food is really unique ps: I can't eat chili and chocolate, so the dishes are not the same as the people next to me.

I traveled to South America at the beginning of the year and stayed in Lima, Peru for two days, so I was fortunate to go to this restaurant to "worship". I sent an email more than a month in advance to book. The restaurant has not responded. Later, I learned that the restaurant does not accept reservations. The food is only to try your luck every day. On the day of arrival, I called to consult. The reception said that there was no seat. The old friend was determined and continued to ask. The reception said that we could try to come over at around 3 pm and take our luck. I came to the restaurant after a little bit. There was really no seat. I asked us to come over at around 3 o'clock. We strolled around. At three o'clock on time, there was a table just to pay the bill, we finally had a seat, so happy! The restaurant is not big, the second floor is the lobby, there is no room. When I sat down, I had a waiter to say hello. I brought a few menus. They were all Spanish. No word could understand. The waiter later gave an English menu to understand the raw materials of each dish. Let the waiter introduce a few classic or most popular dishes to place an order. After that, wait slowly for the dishes. The first is a rich-tasting dish, packed with a wavy tile. The sight and taste are wonderful. The second is eight pieces of Amazonian fish in a large blue disc, with a clear gold and silver, full of lemon flavor. The third metal plate is a local crispy corn onion fish mixed with fried fish, which is also a sweet and slightly sour lemon flavor. The fourth dish is chicken burger, with a fried chicken sandwiched between the dense white bread, with mayonnaise and onions. The fifth dish is very special, like an artwork, is avocado mud paved with Peruvian vegetables and beans on it, which tastes fresh and refreshing. The sixth is sushi

The restaurant is not very big, but the decoration inside is really great, the service inside is very good, very special, people feel very warm, the food inside is a bit like Chinese style, overall is still great.