Wiyangji

This ginseng chicken soup in Donglai is a century-old shop with a very authentic taste. It is so popular that you have to queue up every time. The environment in the shop is very clean. Before the dish is served, you can eat sesame chicken gizzards as a side dish. I have never seen other ginseng chicken soup shops provide chicken gizzards as a side dish. It is paired with bitter and sweet ginseng wine while waiting for the hot ginseng chicken soup to be served. Ginseng chicken soup is a must-eat soup for Koreans during the dog days of summer because it is rich in nutrition and can eliminate heat fatigue. Put glutinous rice, red dates, chestnuts, ginseng and other ingredients in the stomach of a young chicken and simmer over a slow fire. The ginseng chicken soup in this shop is particularly delicious, and the glutinous rice in the chicken stomach is particularly soft and delicious.

Black pork is delicate and rich in nutritional value. The content of unsaturated fatty acids in muscles is 8.87%, especially linolenic acid can protect the liver, improve the immune ability of the human body, and improve the activity of SOD in the human body.

No.4 of Light Bites in Busan

The Puxiang pork soup rice in the west of Lushan is completely healthy. We made it next to the signatures of the major stars. The more familiar ones have got7. This time I ordered Yuanzu pork soup rice. It&rsquo;s not bad hhh.

No.6 of Light Bites in Busan

Fish cake is the traditional food of Lushan, Lushan fish cake has almost become synonymous with fish cake. This time we came to Sanjin Aimoke Fish Cake. Sanjin Aimoke Fish Cake is a long-established fish cake brand in the Republic of Korea. It began in 1953 and is well-known in the Korean food industry. Remember to come at the designated time to experience fish cake. You can&#39;t be late. Miss Sister will explain to us first, and then wash her hands and start doing it. It really only looks at the series and does not do it. It looks very easy things and techniques. It is not the same thing to experience by yourself. [Yun Sai]

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