Name: Restaurant Bonjorina Mitakadai
Address: 2-14-25 Mure, Mitaka City, Tokyo, Mitaka
Telephone: +81-50-5595-6124

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This shop advertises itself as Ogura Ice Cream. The owner of the shop originally made ice cream. At first he just thought it would be a waste to throw away the unsold red beans, so he stored them in an ice cream bucket. Unexpectedly, he made Ogura Ice Cream this way, and became the owner of the store. signature products.
A ball of ice cream is sandwiched between the upper and lower glutinous rice cake shells, with a variety of flavors to choose from. Recommend the chestnut matcha あんみつ, topped with the black honey provided by the store, extra points! Ogura Lu no のこ, Ogura ice cream with red beans, which is different from the taste of red bean shaved ice. A must come here if you like desserts.

Starbucks is located in the atre attached to Starbucks Coffee Atre Mitaka Mitaka Station. Admission tickets are not required as they are not on the premises of the station. The shop is not very large, so the inside is often crowded.

Restaurant Bonjorina Mitakadai

This shop is not difficult to find. It is just opposite the guardhouse of Tokyo Women&#39;s University. When you walk nearby, you can see a long queue of people. The owner of the shop is Kawamura Hideki, who once studied in France and won the world pastry championship.
The store is very low-key. There are no seats inside, only two sets of tables and chairs placed next to the entrance of the store, where you can rest or eat.
There is a small notice board in the store, indicating the source of all the ingredients. They are all fresh fruits and ingredients from Japan. This also proves the principle that freshness is delicious. There should be thirty kinds of small cakes in the cake cabinet. Bar!

【まるふく】まるふく The &quot;Xiyuwa&quot; on the edge of Shinjuku is widely known as Tokyo as a gathering place for food lovers. [Owner] The owner of the shop is called Izuo Yamato. The hometown is a 50-year-old sushi restaurant in Tokyo and East Nagasaki. It has grown up in the sushi atmosphere since childhood. He also has 25 years of experience in sushi restaurants in Tokyo. In October 2011, he inherited the name of his hometown and opened it in Nishi-kuwa, Tokyo. [Features] The feature of theまるふく is cooked into 1, the first selected fishing place, such as white body fish is purchased from the famous fish shop of the five islands, and sea urchins are from the treasures of Hokkaido fishermen. Afterwards, according to the size and fat content of the catch, salt and vinegar are used to pick up the catch and cooked. Light objects such as sputum are usually cooked in 2 ～ 3 days after the implementation of fresh preservation, but this store also has to put at least 5 days, with a long time to ripen, so that the taste of vinegar and salt is no longer obvious, leaving only the delicious taste of fish. 2, white body fish all ripened, brown grouper will ripen more than 20 days, according to the fish different, some will be placed for about 1 and a half months at most. 3, the store also pays attention to the sushi rice is used to mix two rice products, Akita production and Xinyi production, vinegar is mainly red vinegar, mixed with four. When the meal starts, the first thing to come is the cooked white fish, then the light, the second half will taste heavier fish and shellfish, etc. According to the order of serving, women with wine tasting qualifications will recommend suitable Japanese sake, Japanese sake usually has about 25 kinds of options. 【Address】Address: 3-17-4 5PR Building 1F, Sigami-gu, Sugiyama-ku, Tokyo

Restaurant Bonjorina Mitakadai

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