Miyako-jima

Yonaha Beach

Ryuuguujo Observation Deck

The distance between customers in the store is not too big. The guy on the left folded the おしぼり neatly, while the uncle on the right put it in a mess, like a deskmate in elementary school, crossing the center line, which made me a little concerned.

The young people sitting around all ordered the signature white いカレーうどん. I had to be outdone. The top layer of white is the whipped egg white that has almost become the standard of Internet celebrities, and the yellow curry soup and udon noodles are hidden underneath.

The udon is very smooth, and the curry soup is stained with a light yellow, which reminds people of the Ginza Line. The noodles are sucked into the mouth, and the splashing curry soup leaves a taste between the lips and teeth, as if the subway that was missed in the morning brought a short breeze, and after a while, only the warm and stale air in the subway station was left.

It has a vague taste of udon and a vague taste of curry.

Seafood Restaurant SHIGIRA TURTLE BAY

The distance between the guests and the guests in the store is not too big. The little brother on the left is folded well, and the uncle on the right is a stall. Like the same table in the primary school, the more in the middle line, I have been a little concerned. The young people sitting around have all clicked the white signboard. I had to not be weak. The uppermost white is the white protein that almost becomes the standard for the net red, and there is a yellow curry soup and udon noodles hidden below. Udon is very slippery, and the curry soup is stained with a light yellow, reminiscent of the Ginza line. The noodles sucked into the mouth, and the splashed curry soup left a taste between the lips and teeth, as if the subway missed in the morning brought a short wind, leaving only the warm and stale air in the subway station after a moment. A little Udon taste, a little curry taste.

Seafood Restaurant SHIGIRA TURTLE BAY

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